Fruit Kabobs
Colorful and healthy fruit kabobs made with a variety of fresh fruits, perfect for parties, snacks, or a light dessert.
- Author: sarra
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 8 kabobs 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup green grapes
- 1 cup red grapes
- 1 cup melon, cubed (such as cantaloupe or honeydew)
- 1 banana, sliced
- 1 kiwi, peeled and sliced
- Wooden skewers
- Wash all fruits thoroughly.
- Peel and cut fruits like melon, banana, and kiwi into bite-sized pieces.
- Thread the fruits onto wooden skewers in a colorful pattern.
- Repeat until all fruits are used up or desired number of kabobs is made.
- Chill in the refrigerator until ready to serve.
Notes
- You can use any combination of fruits depending on availability and preference.
- To prevent bananas from browning, dip them in a bit of lemon juice before assembling.
- Serve with yogurt or chocolate dip for extra flavor.
Nutrition
- Serving Size: 1 kabob
- Calories: 60
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit kabobs, fresh fruit, healthy snack, fruit skewers, vegan dessert