Name: Fruit Pizza
Prep time: 20 min
Cook time: 15 min
Total time: PT-487994H41M57S
Cuisine: American
Ingredients: 1 package (16.5 oz) refrigerated sugar cookie dough; 1 package (8 oz) cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup strawberries, sliced; 1 cup blueberries; 1 kiwi, peeled and sliced; 1/2 cup mandarin orange segments; 1 tablespoon apricot jam (optional, for glaze); 1 teaspoon water (optional, for glaze)

Fruit pizza is a vibrant, eye-catching dessert that combines the rich sweetness of sugar cookie crust, a creamy frosting layer, and a beautiful arrangement of fresh fruits. Perfect for warm-weather gatherings or as a colorful addition to any dessert table, this recipe is as delicious as it is visually stunning. It’s a great way to enjoy seasonal fruits in a fun, shareable format.

Why You’ll Love This Recipe

This fruit pizza recipe is not only easy to make, but it’s also incredibly customizable. The cookie crust offers a sweet and slightly chewy base, while the smooth cream cheese topping provides a tangy contrast to the sweet fruits. Whether you’re serving it at a party or enjoying a family weekend treat, its beautiful presentation and refreshing taste make it a favorite. Plus, you can switch up the fruits to suit any season or personal preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sugar cookie dough (homemade or store-bought)
Cream cheese
Powdered sugar
Vanilla extract
Fresh fruits (such as strawberries, blueberries, kiwi, grapes, mandarin oranges, or raspberries)
Lemon juice (optional, to prevent fruit browning)

Directions

Preheat your oven according to the sugar cookie dough instructions.
Press the sugar cookie dough evenly into a round pizza pan or baking sheet to form the crust.
Bake until the edges are golden and the center is set. Remove from oven and let it cool completely.
In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
Spread the cream cheese mixture over the cooled cookie crust.
Slice and arrange the fresh fruits over the frosting in decorative patterns.
Optionally, brush the fruits with a little lemon juice to preserve color and freshness.
Chill in the refrigerator for about an hour before serving to allow the frosting to set.

Servings and timing

This fruit pizza serves 10–12 people. Preparation time is approximately 15 minutes, with a baking time of about 12–15 minutes, and an additional hour for chilling before serving. Total time: around 1 hour and 30 minutes.

Variations

Crust alternatives: Try a graham cracker crust or brownie base for a different flavor profile.
Frosting options: Swap cream cheese frosting for whipped topping or a mascarpone blend.
Fruit substitutions: Use seasonal fruits such as peaches, mangoes, or blackberries for variation.
Mini fruit pizzas: Make individual servings using cookie-sized portions of dough.
Gluten-free version: Use a gluten-free sugar cookie mix or recipe.

storage/reheating

Fruit pizza is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store in an airtight container to prevent the fruit from drying out. Reheating is not recommended as it can cause the fruits and frosting to spoil or become watery.

FAQs

How far in advance can I make fruit pizza?

You can make the cookie crust and frosting up to one day in advance. However, it’s best to add the fresh fruit no more than a few hours before serving to maintain freshness and appearance.

Can I use canned fruit?

Yes, but be sure to drain the fruit well to avoid making the frosting watery. Fresh fruit provides better texture and appearance.

What fruits are best for fruit pizza?

Fruits that hold their shape and color well are ideal, such as strawberries, blueberries, kiwi, grapes, and mandarin oranges.

Can I freeze fruit pizza?

Freezing is not recommended, as the texture of the fruits and frosting can deteriorate upon thawing.

How do I prevent the fruit from browning?

A light brushing of lemon juice can help preserve the color of fruits like apples, bananas, or pears.

Is there a dairy-free version?

Yes, you can use a dairy-free cookie crust and substitute cream cheese with a dairy-free alternative or coconut cream.

Can I make this recipe vegan?

Absolutely. Use a vegan sugar cookie dough and plant-based cream cheese or frosting.

What pan should I use?

A round pizza pan works well, but a rectangular baking sheet or tart pan also works depending on your desired shape.

How do I cut fruit pizza neatly?

Use a sharp knife and wipe it between cuts to maintain clean lines, especially through the fruit and frosting layers.

Is this suitable for kids?

Yes, it’s kid-friendly and can also be a fun activity for children to help decorate with fruit.

Conclusion

Fruit pizza is a colorful, crowd-pleasing dessert that’s as fun to make as it is to eat. With its soft cookie crust, creamy topping, and fresh fruit, it offers a delightful mix of textures and flavors. Perfect for any occasion, it’s a versatile recipe that can be easily tailored to your preferences or seasonal ingredients. Whether you’re hosting a party or looking for a unique treat, fruit pizza is a refreshing and satisfying choice.