Funfetti Cheesecake Dip
A sweet, creamy dessert dip packed with colorful sprinkles, perfect for parties and celebrations.
- Author: sarra
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup rainbow sprinkles (plus extra for garnish)
- Assorted dippers (graham crackers, vanilla wafers, pretzels, etc.)
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and almond extract (if using), and mix until well combined.
- Fold in the whipped topping until fully incorporated and fluffy.
- Gently stir in the rainbow sprinkles.
- Transfer the dip to a serving bowl and top with extra sprinkles for garnish.
- Chill in the refrigerator for 30 minutes before serving, or serve immediately with your choice of dippers.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Add more sprinkles just before serving to maintain their color and crunch.
- Dip can be made a day ahead; just stir before serving.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: funfetti cheesecake dip, dessert dip, party dip, sprinkle dip