Name: Garlic Parmesan Knots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough; 1/4 cup unsalted butter, melted; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 cup grated Parmesan cheese; Salt, to taste

Jump to Recipe

These Garlic Parmesan Knots are a savory, buttery treat made with soft, golden dough, brushed with a flavorful garlic and parmesan topping. They are perfect as an appetizer, side dish, or snack. With a beautiful twist shape and rich aroma, they bring the taste of restaurant-style garlic bread right into your kitchen.

Why You’ll Love This Recipe

These garlic knots are incredibly simple to make, especially if you use pre-made dough. They come out golden and fluffy, with the perfect balance of buttery garlic flavor and sharp parmesan. Whether you’re serving them alongside pasta, soup, or on their own, they always impress. They’re also freezer-friendly and great for make-ahead entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough (store-bought or homemade)
Unsalted butter
Garlic cloves, minced
Parmesan cheese, finely grated
Fresh parsley, chopped (optional, for garnish)
Salt

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangle, about ¼ inch thick.
Cut the dough into 1-inch wide strips.
Tie each strip into a knot and place them on the prepared baking sheet.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant but not browned.
Brush each knot with the garlic butter mixture.
Bake in the preheated oven for 15–18 minutes, or until golden brown.
Remove from the oven and immediately sprinkle with grated parmesan and chopped parsley.
Serve warm.

Servings and timing

This recipe makes approximately 12 garlic knots.
Prep time: 15 minutes
Cook time: 15–18 minutes
Total time: About 30–35 minutes

Variations

Cheesy Knots: Add shredded mozzarella inside the dough before tying for gooey centers.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for some heat.
Herbed Version: Mix dried Italian herbs into the butter for added depth of flavor.
Whole Wheat: Use whole wheat pizza dough for a slightly healthier option.
Vegan-Friendly: Substitute butter with olive oil and use nutritional yeast instead of parmesan.

storage/reheating

Store any leftover garlic knots in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, place in a preheated 350°F (175°C) oven for about 5–7 minutes until warmed through. For a quicker option, microwave for 15–20 seconds, though the texture may be slightly softer.

FAQs

How do I prevent the garlic from burning?

Use low heat when sautéing the garlic and only cook it until fragrant. Avoid letting it brown.

Can I make these knots ahead of time?

Yes, you can shape and refrigerate the knots a few hours ahead, then bake just before serving.

Can I freeze garlic knots?

Yes, baked knots freeze well. Let them cool completely, then store in a freezer bag for up to 2 months. Reheat in the oven for best results.

What type of dough should I use?

Any basic pizza dough works. Store-bought or homemade, both are suitable.

Can I use garlic powder instead of fresh garlic?

Yes, garlic powder can be used in a pinch. Mix ½ teaspoon into the melted butter.

What can I serve with garlic knots?

They pair well with marinara sauce, pasta dishes, soups, or even as a snack on their own.

Do I need to let the dough rise?

If you’re using fresh homemade dough, allow it to rise as the recipe dictates before shaping. Store-bought dough usually comes pre-risen.

Can I add herbs to the dough?

Absolutely. Mixing dried oregano or basil into the dough adds a nice touch.

How do I keep the knots soft?

Don’t overbake them, and store them in an airtight container after cooling.

Are these suitable for kids?

Yes, they’re kid-friendly and great for lunchboxes or parties.

Conclusion

Garlic Parmesan Knots are a delightful addition to any meal, bringing warmth, texture, and rich flavor. Easy to prepare and loved by all ages, they’re ideal for both casual dinners and special occasions. Whether fresh from the oven or reheated the next day, these knots never fail to please.