Garlic Parmesan Knots
Garlic Parmesan Knots are soft, fluffy bread knots brushed with a flavorful garlic butter and sprinkled with Parmesan cheese. Perfect as an appetizer or side dish.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 8 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt, to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the biscuit dough and separate into individual biscuits.
- Roll each biscuit into a rope and tie into a knot. Place on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, and chopped parsley.
- Brush half of the garlic butter mixture over the knots.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and immediately brush with the remaining garlic butter.
- Sprinkle with grated Parmesan cheese and a pinch of salt if desired. Serve warm.
Notes
- Use fresh garlic for the best flavor.
- Can be made ahead and reheated in the oven before serving.
- Substitute crescent roll dough if biscuit dough is unavailable.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: garlic knots, parmesan, appetizer, bread, easy recipe
Find it online: https://recipesfoodeasy.com/garlic-parmesan-knots/
