Garlic Parmesan Potato Wedges Recipe

If you are looking for an irresistible, easy-to-make snack that hits every flavor note, Garlic Parmesan Potato Wedges are the ultimate crowd-pleaser. These golden wedges are perfectly crispy on the outside with a tender, fluffy interior, all generously coated in savory garlic butter and sprinkled with nutty parmesan. They bring a wonderful balance of texture and taste that transforms humble potatoes into a truly comforting treat perfect for any time of day.

Ingredients You’ll Need

Creating these flavorful Garlic Parmesan Potato Wedges requires just a handful of simple ingredients, each adding its unique contribution to the final dish. From the rich nuttiness of parmesan to the aromatic punch of garlic, these essentials work together beautifully.

• Potatoes: Choose firm, starchy potatoes to achieve the perfect crispy exterior and soft inside texture.
• Olive oil: This coats the wedges for roasting, helping them crisp up while adding a subtle fruity flavor.
• Garlic clove: Minced fresh garlic infuses the wedges with its bold, aromatic character.
• Grated parmesan: Adds a salty, nutty layer that melts slightly when sprinkled on hot wedges.
• Salt & pepper: Essential seasonings that enhance every other flavor and balance the dish.

How to Make Garlic Parmesan Potato Wedges

Step 1: Prepare the potatoes

Begin by washing and cutting your potatoes into evenly sized wedges to ensure consistent cooking. Keeping the skin on adds a wonderful rustic texture and retains nutrients. This step creates the foundation for wedges that will be perfectly tender inside and crisp outside.

Step 2: Toss with olive oil and garlic

In a large bowl, combine the potato wedges with olive oil, minced garlic, salt, and pepper. Thoroughly coating each wedge ensures the garlic infuses its savory goodness while the oil promotes that beautiful golden crust during baking.

Step 3: Bake to perfection

Arrange the wedges in a single layer on a baking sheet to allow even heat exposure. Bake at 220°C (428°F) for about 25 minutes until edges turn golden brown and crisp. Halfway through, you can gently flip the wedges to encourage even cooking on all sides.

Step 4: Add parmesan and serve

Once out of the oven, sprinkle the hot potato wedges liberally with grated parmesan. The residual heat melts the cheese slightly, creating a delicious, savory topping that elevates every bite of these Garlic Parmesan Potato Wedges.

How to Serve Garlic Parmesan Potato Wedges

Garnishes

Fresh herbs like chopped parsley or chives add a vibrant pop of color and freshness that balance the richness of garlic and parmesan. A squeeze of lemon juice can also brighten the flavors beautifully, adding a delightful zing to the wedges.

Side Dishes

These wedges are incredibly versatile and pair perfectly with juicy burgers, grilled chicken, or a crisp green salad for a lighter option. They also make a fantastic appetizer alongside dipping sauces such as garlic aioli, sour cream, or spicy ketchup.

Creative Ways to Present

For a fun twist, try serving your Garlic Parmesan Potato Wedges stacked in a rustic basket or layered on a wooden board lined with parchment paper. A sprinkle of extra parmesan and a few herb sprigs on top make them look as good as they taste, perfect for sharing.

Make Ahead and Storage

Storing Leftovers

After enjoying your wedges, place any leftovers in an airtight container and refrigerate. They stay fresh for up to 3 days and maintain much of their crispness with proper storage.

Freezing

While it’s best to enjoy these wedges fresh, you can freeze them cooked by spreading them on a baking sheet to freeze individually, then transferring to a freezer bag. This prevents clumping and keeps them ready to reheat within 1-2 months.

Reheating

To bring back that crispy texture, reheat leftovers in a hot oven (around 200°C/390°F) for 10 minutes or until heated through and crisp. Avoid microwaving as it tends to make the wedges soggy.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! Russet or Yukon Gold potatoes work best due to their texture, but feel free to experiment with red potatoes for a slightly different flavor and colorful presentation.

Is it necessary to peel the potatoes?

Not at all. Leaving the skin on adds a delightful texture and extra nutrients, while giving the wedges a rustic, homemade feel.

Can I make these wedges without parmesan?

Yes, you can skip the parmesan if needed. The garlic and olive oil still impart incredible flavor, though parmesan definitely adds that signature savory touch.

What dipping sauces pair well with Garlic Parmesan Potato Wedges?

Garlic aioli, ranch dressing, spicy ketchup, or even a simple sour cream dip enhance the flavor and complement these wedges wonderfully.

How can I make these potato wedges crispier?

Ensuring wedges are dry before tossing with oil, using a high roasting temperature, and spacing them out on the baking sheet will help achieve maximum crispiness.

Final Thoughts

Garlic Parmesan Potato Wedges are truly one of those feel-good dishes that brings simple ingredients together with irresistible flair. Whether you’re serving them as a snack, side, or party appetizer, their perfect balance of crispy, cheesy, and garlicky goodness will have everyone coming back for seconds. I encourage you to try making these at home—they really are as delicious and straightforward as they sound!