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Grilled Eggplant Roll-Ups with Ricotta

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These grilled eggplant roll-ups are a light, flavorful appetizer or vegetarian entrée featuring tender slices of grilled eggplant filled with a creamy ricotta and herb mixture.

Ingredients

Scale
  • 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper, to taste
  • 1/2 cup marinara sauce (optional, for serving)

Instructions

  1. Preheat grill or grill pan over medium-high heat.
  2. Brush both sides of eggplant slices with olive oil and season with salt and pepper.
  3. Grill eggplant slices for about 3-4 minutes per side, until tender and grill marks appear. Remove and let cool slightly.
  4. In a bowl, mix ricotta, Parmesan, garlic, basil, parsley, salt, and pepper until well combined.
  5. Place a spoonful of the ricotta mixture at one end of each eggplant slice and roll up tightly.
  6. Arrange roll-ups seam side down on a serving plate. Warm marinara sauce if using and drizzle over or serve on the side.
  7. Garnish with additional herbs or grated Parmesan if desired. Serve warm or at room temperature.

Notes

  • Choose eggplants that are firm and straight for easier slicing and rolling.
  • Ricotta mixture can be prepared in advance and refrigerated.
  • These can be served as an appetizer or a main vegetarian course.

Nutrition

Keywords: eggplant roll-ups, ricotta, vegetarian appetizer, grilled eggplant, Italian dish

Find it online: https://recipesfoodeasy.com/grilled-eggplant-roll-ups-with-ricotta/