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Grilled Pineapple Chicken Kebabs

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Grilled Pineapple Chicken Kebabs are a delicious, tropical-inspired dish made with marinated chicken, fresh pineapple, and colorful bell peppers grilled to perfection on skewers.

Ingredients

Scale
  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper, to taste
  • Wooden or metal skewers

Instructions

  1. In a medium bowl, whisk together soy sauce, honey, olive oil, rice vinegar, garlic, ginger, salt, and pepper to make the marinade.
  2. Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour, preferably 2-4 hours.
  3. Soak wooden skewers in water for 30 minutes if using.
  4. Preheat grill to medium-high heat.
  5. Thread marinated chicken, pineapple chunks, red and green bell pepper pieces onto skewers, alternating ingredients.
  6. Grill kebabs for 10-15 minutes, turning occasionally, until chicken is fully cooked and lightly charred.
  7. Remove from grill and let rest for a few minutes before serving.

Notes

  • Marinate the chicken longer for deeper flavor.
  • Use metal skewers for easier grilling and turning.
  • Serve with rice or a fresh salad for a complete meal.

Nutrition

Keywords: grilled chicken kebabs, pineapple chicken skewers, summer grilling, chicken and pineapple recipe

Find it online: https://recipesfoodeasy.com/grilled-pineapple-chicken-kebabs/