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Grilled Steak with Veggies

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A juicy, perfectly grilled steak served with a medley of seasoned vegetables for a wholesome and flavorful meal.

Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried rosemary or thyme
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced into rounds
  • 1 yellow squash, sliced
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush steaks with 1 tbsp olive oil and season with salt, pepper, garlic, and herbs.
  3. In a bowl, toss vegetables with remaining olive oil, salt, and pepper.
  4. Place steaks on the grill and cook 4–5 minutes per side for medium-rare, or to desired doneness.
  5. Grill vegetables in a basket or directly on the grates until tender and slightly charred, about 8–10 minutes.
  6. Let steaks rest for 5 minutes before slicing. Serve with grilled vegetables.

Notes

  • Use your favorite steak cut, such as sirloin or strip steak.
  • Marinate the steak ahead of time for extra flavor.
  • A meat thermometer helps ensure perfect doneness (135°F for medium-rare).
  • You can substitute or add other vegetables like mushrooms or asparagus.

Nutrition

Keywords: grilled steak, veggies, ribeye, healthy dinner, summer grilling

Find it online: https://recipesfoodeasy.com/grilled-steak-with-veggies/