Guacamole & Tortilla Chips

Short description

A creamy, fresh avocado dip paired with crispy tortilla chips—guacamole and chips are a beloved classic perfect for any occasion, whether you’re entertaining guests or enjoying a casual snack.

Why You’ll Love This Recipe

This guacamole recipe is incredibly easy to make, packed with fresh flavors, and highly customizable. It requires no cooking, comes together in minutes, and delivers a rich, zesty taste that pairs perfectly with crunchy tortilla chips. It’s also naturally gluten-free, vegan, and ideal for all kinds of gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Avocados

• Lime juice

• Onion

• Tomato (optional)

• Fresh cilantro (optional)

• Jalapeño or serrano pepper (optional)

• Garlic (optional)

• Salt

• Ground cumin (optional)

• Tortilla chips, for serving

directions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the avocado using a fork or potato masher to your desired texture—smooth or chunky.

3. Add finely chopped onion, diced tomato, minced garlic, and chopped cilantro if using.

4. Stir in lime juice, salt, and optional ground cumin. Adjust seasonings to taste.

5. If using, finely mince jalapeño or serrano pepper and mix it in for added heat.

6. Serve immediately with tortilla chips, or chill briefly for a more developed flavor.

Servings and timing

• Servings: Makes approximately 2 cups of guacamole, enough for 4–6 people as an appetizer.

• Prep time: 10 minutes

• Chill time (optional): 15–30 minutes

• Total time: 10–40 minutes depending on chilling

Variations

• Chunky style: Leave the avocado less mashed and keep the other ingredients coarsely chopped.

• Spicy version: Add more jalapeño, serrano pepper, or a dash of hot sauce.

• Fruit additions: Mix in diced mango, pineapple, or pomegranate seeds for a sweet contrast.

• Herb alternatives: Substitute cilantro with parsley or basil if preferred.

• No onion or garlic: Leave these out for a milder, more avocado-forward dip.

storage/reheating

• Store leftover guacamole in an airtight container in the refrigerator for up to 2 days.

• To minimize browning, press plastic wrap directly against the surface of the guacamole before sealing.

• Alternatively, add a thin layer of lime juice or water over the top and drain before serving.

• Guacamole is best served cold or at room temperature. Reheating is not recommended.

FAQs

1. How can I tell if an avocado is ripe?

A ripe avocado should yield slightly to gentle pressure without being mushy or overripe.

2. Can I make guacamole ahead of time?

Yes, though it’s best served fresh. Prepare it up to a day in advance and store it properly to prevent browning.

3. What’s the best way to keep guacamole from turning brown?

Press plastic wrap directly onto the surface or use a thin layer of lime juice or water to create a barrier from air.

4. Can I freeze guacamole?

Freezing is not recommended as it alters the texture and freshness of the guacamole.

5. What if I don’t like cilantro?

You can leave it out or replace it with another herb like parsley or basil.

6. Do I have to add tomatoes?

No, tomatoes are optional and can be left out if you prefer a smoother, more avocado-rich dip.

7. How spicy is this guacamole?

The spice level is adjustable based on how much and what type of pepper you include—or none at all.

8. Can I use lemon juice instead of lime?

Yes, lemon juice can be used as a substitute for lime juice, though it will slightly change the flavor.

9. Is guacamole healthy?

Yes, guacamole is a healthy dip rich in heart-healthy fats, fiber, and vitamins—especially when enjoyed in moderation.

10. What type of chips go best with guacamole?

Tortilla chips are the classic choice, but you can also use pita chips, vegetable sticks, or crackers.

Conclusion

Guacamole with tortilla chips is a timeless favorite that delivers fresh, vibrant flavor with every bite. Whether served at a party or enjoyed as a simple snack, this easy-to-make dip is both delicious and versatile. With countless ways to customize it and easy storage tips, guacamole remains a must-have in any kitchen repertoire

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