Guacamole & Tortilla Chips
A classic and simple Mexican appetizer featuring creamy guacamole served with crispy tortilla chips.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 2 Roma tomatoes, diced
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
- 1 bag tortilla chips
Instructions
- Cut the avocados in half, remove the seeds, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth or leave slightly chunky, depending on preference.
- Add lime juice and salt. Mix well.
- Stir in the diced onion, tomatoes, cilantro, garlic, and cayenne pepper (if using).
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips.
Notes
- For extra flavor, let the guacamole sit for 15–30 minutes before serving.
- To store, place plastic wrap directly on the surface of the guacamole to prevent browning.
- Optional add-ins include diced jalapeños or chopped red pepper.
Nutrition
- Serving Size: 1/4 of recipe + chips
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, tortilla chips, avocado dip, vegan snack, mexican appetizer
Find it online: https://recipesfoodeasy.com/guacamole-tortilla-chips/
