Ham and Cheese Sliders

A classic crowd-pleaser, ham and cheese sliders are small sandwiches layered with savory ham and melted cheese, baked to perfection inside soft rolls. They are ideal for gatherings, potlucks, or even a quick family meal. These sliders are simple to make yet bursting with flavor.

Why You’ll Love This Recipe

Ham and cheese sliders are the perfect combination of convenience and deliciousness. They can be prepared in advance, baked in under 30 minutes, and customized to suit your taste. The warm, melty cheese paired with tender ham inside soft rolls creates a satisfying bite that is sure to be enjoyed by everyone at the table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Slider buns or Hawaiian rolls

• Sliced deli ham

• Sliced Swiss cheese (or cheddar, provolone, or your choice)

• Unsalted butter

• Dijon mustard

• Poppy seeds (optional)

• Onion powder

• Garlic powder

directions

1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.

2. Slice the rolls horizontally without separating them into individual buns.

3. Layer half of the cheese slices on the bottom half of the rolls.

4. Arrange slices of ham evenly over the cheese.

5. Add the remaining cheese slices on top of the ham.

6. Place the top half of the rolls back on.

7. In a small saucepan, melt butter and mix with Dijon mustard, onion powder, garlic powder, and poppy seeds if using.

8. Brush the butter mixture evenly over the top of the rolls.

9. Cover with aluminum foil and bake for about 15 minutes.

10. Remove foil and bake for an additional 5–8 minutes until tops are golden and cheese is fully melted.

11. Slice into individual sliders and serve warm.

Servings and timing

• Servings: 12 sliders

• Prep time: 10 minutes

• Cook time: 20–25 minutes

• Total time: 30–35 minutes

Variations

• Use turkey or roast beef instead of ham for a different flavor.

• Swap Swiss cheese for mozzarella, cheddar, or pepper jack.

• Add a thin layer of mayonnaise or cream cheese for extra creaminess.

• Incorporate sliced pickles or jalapeños for a tangy kick.

• Sprinkle shredded Parmesan over the butter topping before baking.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover them in foil and warm in a preheated oven at 325°F (160°C) for 10–15 minutes until heated through. They can also be microwaved for 20–30 seconds, but the bread may become softer.

FAQs

How do I prevent the sliders from becoming soggy?

Use a light layer of butter and avoid excess sauces inside the rolls to prevent moisture buildup.

Can I prepare ham and cheese sliders in advance?

Yes, you can assemble them up to a day ahead, cover tightly, and refrigerate until ready to bake.

What is the best bread for ham and cheese sliders?

Soft Hawaiian rolls are most common, but any slider bun or dinner roll will work.

Can I freeze ham and cheese sliders?

Yes, wrap them tightly in foil and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Can I use shredded cheese instead of sliced?

Yes, shredded cheese works well, though slices make layering easier.

How do I make them spicier?

Add sliced jalapeños, crushed red pepper flakes, or spicy mustard to the filling.

Should I bake sliders covered or uncovered?

Bake covered for most of the time to keep them moist, then uncover for the last few minutes for a golden top.

Can I make these without butter?

Yes, you can brush with olive oil or melted margarine, but the flavor may differ.

What side dishes go well with ham and cheese sliders?

They pair well with coleslaw, potato salad, or a fresh green salad.

Can I serve them cold?

Yes, but they are most flavorful when served warm with melted cheese.

Conclusion

Ham and cheese sliders are an easy, versatile dish perfect for feeding a crowd or enjoying as a simple family meal. With minimal prep and endless customization options, they are a reliable go-to for any occasion. Whether fresh from the oven or reheated the next day, their warm, savory flavors never disappoint

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