Hazelnut Iced Coffee

Hazelnut Iced Coffee is a refreshing and flavorful beverage that perfectly balances the bold richness of coffee with the sweet, nutty undertones of hazelnut. This drink is ideal for warm days or whenever you’re craving a delicious caffeine boost served over ice.

Why You’ll Love This Recipe

This Hazelnut Iced Coffee recipe offers a café-quality drink from the comfort of your own home. It’s easy to prepare, cost-effective, and customizable to your taste. Whether you like your coffee sweet, creamy, or strong, this drink can be adjusted to fit your preferences. The hazelnut flavor provides a luxurious twist that makes it stand out from your standard iced coffee.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Brewed coffee (chilled)

• Hazelnut syrup

• Milk or cream (optional)

• Ice cubes

• Sweetener of choice (optional)

Directions

1. Brew a strong cup of coffee and allow it to cool completely. You can also use cold brew coffee for a smoother taste.

2. Fill a glass with ice cubes.

3. Pour the chilled coffee over the ice.

4. Add hazelnut syrup according to your taste preference.

5. If desired, add milk or cream for a creamier texture.

6. Stir well until everything is fully combined.

7. Taste and adjust the sweetness if needed by adding your preferred sweetener.

8. Serve immediately.

Servings and timing

This recipe serves 1 person and takes approximately 5 minutes to prepare, excluding the time needed for the coffee to chill.

Variations

• Iced Hazelnut Latte: Use espresso instead of brewed coffee and add steamed milk before chilling it.

• Dairy-Free Option: Substitute dairy milk with almond, oat, soy, or coconut milk.

• Sugar-Free: Use sugar-free hazelnut syrup and a non-sugar sweetener.

• Blended Version: Blend all ingredients with ice to create a frozen hazelnut coffee.

• Mocha Hazelnut Iced Coffee: Add a teaspoon of cocoa powder or chocolate syrup for a mocha twist.

Storage/Reheating

Hazelnut Iced Coffee is best enjoyed fresh, but you can store the coffee mixture (without ice) in the refrigerator for up to 2 days. Stir well before serving. This drink is not intended for reheating.

FAQs

How can I make this drink stronger?

Use less milk or cream and more coffee, or brew a stronger cup of coffee to intensify the flavor.

Can I use instant coffee?

Yes, instant coffee can be used. Dissolve it in hot water and let it cool before using.

What type of hazelnut syrup should I use?

You can use any commercial hazelnut syrup, such as Torani or Monin. Choose a sugar-free version if preferred.

Can I make this with cold brew coffee?

Absolutely. Cold brew coffee offers a smoother, less acidic flavor that pairs well with hazelnut.

Is this drink sweet?

The sweetness depends on the amount of hazelnut syrup and any added sweeteners. You can adjust it to your preference.

Can I add whipped cream?

Yes, topping your Hazelnut Iced Coffee with whipped cream adds a rich, dessert-like finish.

Is it possible to make a vegan version?

Yes, simply use plant-based milk and ensure your hazelnut syrup is vegan-friendly.

How do I chill the coffee quickly?

Pour hot coffee over ice to chill it instantly or place it in the freezer for about 15 minutes, stirring occasionally.

What’s the difference between hazelnut coffee and hazelnut iced coffee?

Hazelnut coffee is typically hot and brewed with hazelnut flavoring, while hazelnut iced coffee is served cold, usually with added syrup and milk.

Can I double the recipe?

Yes, you can double or triple the quantities to serve more people. Store any extra coffee in the refrigerator.

Conclusion

Hazelnut Iced Coffee is a quick and delicious way to enjoy your caffeine fix with a gourmet twist. It’s easy to make, highly customizable, and perfect for warm days or busy mornings. Whether you enjoy it sweet, creamy, or strong, this refreshing drink can be tailored to your liking, making it a staple in your homemade coffee routine.