Hazelnut Iced Coffee
A refreshing and nutty iced coffee made with hazelnut syrup, perfect for a quick pick-me-up on warm days.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/4 cup milk or non-dairy alternative
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional, for topping)
- Chopped hazelnuts (optional, for garnish)
Instructions
- Brew a cup of coffee and let it cool to room temperature or chill in the fridge.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add hazelnut syrup and stir well to combine.
- Pour in the milk and stir again until well mixed.
- Top with whipped cream and chopped hazelnuts if desired.
- Serve immediately and enjoy.
Notes
- Adjust the sweetness by increasing or decreasing the hazelnut syrup.
- Use cold brew coffee for a smoother taste.
- For a dairy-free version, use almond, oat, or soy milk.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Hazelnut Iced Coffee, Iced Coffee, Cold Coffee, Hazelnut Drink, Summer Beverage
Find it online: https://recipesfoodeasy.com/hazelnut-iced-coffee/
