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Herb‑Roasted Turkey Breast

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A juicy, flavorful herb-roasted turkey breast, perfect for small holiday gatherings or weeknight dinners. Infused with garlic, rosemary, thyme, and lemon for a savory and aromatic experience.

Ingredients

Scale
  • 1 (5 to 6-pound) bone-in, skin-on turkey breast
  • 3 tablespoons olive oil or melted butter
  • 4 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, zested and quartered
  • 1 onion, quartered
  • 1 cup chicken or turkey broth (for roasting pan)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix olive oil or melted butter with garlic, rosemary, thyme, parsley, salt, pepper, and lemon zest.
  3. Pat turkey breast dry with paper towels and loosen the skin gently with your fingers.
  4. Rub half of the herb mixture under the skin, and the remaining over the top of the skin.
  5. Place the lemon quarters and onion inside the roasting pan or under the turkey breast.
  6. Place the turkey breast on a rack in a roasting pan and pour the broth into the bottom of the pan.
  7. Roast for 1.5 to 2 hours, or until a meat thermometer reads 165°F (74°C) in the thickest part of the breast.
  8. Remove from oven, tent loosely with foil, and let rest for 15–20 minutes before slicing.

Notes

  • Use a thermometer for best accuracy to prevent overcooking.
  • Basting is optional; the skin will crisp well without it.
  • Leftovers are great for sandwiches and salads.

Nutrition

Keywords: turkey breast, herb roasted, Thanksgiving, holiday roast, roasted turkey

Find it online: https://recipesfoodeasy.com/herb%e2%80%91roasted-turkey-breast/