Print

High Protein Breakfast Fruit Split Yogurt

Print Recipe

A nutritious and protein-packed breakfast fruit split yogurt bowl featuring layers of creamy Greek yogurt, fresh fruits, crunchy granola, and optional nut butter for extra energy.

Ingredients

Scale
  • 1 cup Greek yogurt (plain, unsweetened)
  • 1 small banana, sliced
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granola
  • 1 tbsp chia seeds or flaxseeds
  • 1 tbsp nut butter (peanut, almond, or cashew)
  • 1 tsp honey or maple syrup (optional)

Instructions

  1. Scoop the Greek yogurt into a serving bowl.
  2. Slice the banana and arrange it along the sides of the yogurt.
  3. Top with mixed berries for color and freshness.
  4. Sprinkle granola evenly over the bowl for crunch.
  5. Add chia seeds or flaxseeds for extra fiber and nutrition.
  6. Drizzle with nut butter and honey or maple syrup if desired.
  7. Serve immediately and enjoy as a filling, high-protein breakfast.

Notes

  • Use plant-based yogurt to make it vegan.
  • Adjust sweetness by skipping or adding honey/maple syrup.
  • Swap granola with oats or nuts for a lower-sugar option.
  • Prep fruit the night before to save time in the morning.

Nutrition

Keywords: high protein breakfast, fruit split, yogurt bowl, healthy breakfast, granola yogurt

Find it online: https://recipesfoodeasy.com/high-protein-breakfast-fruit-split-yogurt/