Holiday Antipasto Cream Cheese Log Recipe

If you’re looking to wow your guests with something both festive and utterly delicious this season, the Holiday Antipasto Cream Cheese Log is your go-to appetizer. This vibrant, flavorful log brings together creamy cheese, savory Italian meats, tangy olives, and colorful veggies in one irresistible bite. It’s not only a feast for the palate but also a stunning centerpiece for your holiday table, making it a must-have for any gathering or charcuterie board craving a bit of extra holiday joy.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role in giving the Holiday Antipasto Cream Cheese Log its distinct character—balancing creaminess, zest, and texture. These elements are simple but essential, combining to create a crowd-pleaser that’s as beautiful as it is tasty.

• Cream cheese (32 oz, softened): The rich, creamy base that holds everything together and delivers that satisfying smoothness.
• Sun-dried tomatoes (1 cup, finely chopped): Adds a sweet, intense burst of savory flavor and vibrant red color to brighten the log.
• Black and green olives (1 cup, chopped): Brings a salty, briny pop that perfectly complements creamy cheese and meats.
• Roasted red peppers (1 cup, finely chopped): Provides both sweetness and a smoky undertone along with gorgeous color.
• Salami and pepperoni (⅔ cup, chopped): A mix adds depth and a spicy, meaty punch to keep every bite interesting.
• Parmesan cheese (½ cup, grated): Offers a sharp, nutty edge that enhances the overall Italian vibe.
• Artichoke hearts (¼ cup, chopped): Adds a unique twist with subtle tang and tender texture that balances the richness.
• Fresh parsley (¼ cup, chopped): Lends herby freshness and bright color.
• Lemon zest (1 tsp): Injects a hint of citrusy brightness to lift the flavors.
• Italian seasoning (2 tsp): A fragrant blend that ties all the Mediterranean flavors together.
• Garlic powder (1 tsp): Adds savory depth without overpowering.
• Onion powder (1 tsp): Rounds out the umami with subtle sweetness.
• Red pepper flakes (½ tsp, optional): For a mild, welcoming kick that warms the palate.
• Black pepper (1 tsp): Freshly ground for just the right amount of spice.
• Salt (½ tsp, adjust to taste): Enhances all the savory flavors to perfection.

How to Make Holiday Antipasto Cream Cheese Log

Step 1: Soften and Blend the Cream Cheese

Start with softened cream cheese in a large bowl and whip it until perfectly smooth—that creamy texture is the foundation of your Holiday Antipasto Cream Cheese Log and the key to easy mixing.

Step 2: Fold in the Flavor-Packed Ingredients

Next, add your finely chopped sun-dried tomatoes, olives, roasted red peppers, salami, artichokes, Parmesan cheese, fresh parsley, and lemon zest. Stir carefully but thoroughly until all those festive colors and flavors come together in every bite.

Step 3: Season with Italian Flair

Sprinkle in Italian seasoning, garlic powder, onion powder, red pepper flakes, black pepper, and salt. These spices transform the log from simple to spectacular, infusing it with all the warmth and pizazz you want from a holiday appetizer.

Step 4: Shape into a Log

Lay down a sheet of plastic wrap, spoon the mixture onto it, and use the wrap to roll and shape into a tight, smooth log. This not only gives it that classic presentation but makes chilling and slicing super straightforward.

Step 5: Chill and Set

Pop your wrapped log into the refrigerator for at least 2 hours or overnight. This step is crucial—it firms up the log so it holds its shape beautifully and intensifies the mingling flavors.

Step 6: Garnish and Serve

Once chilled, unwrap the log and roll it through your garnish mixture of fresh parsley, finely chopped roasted red peppers, olives, and crunchy nuts like pistachios or walnuts. This final touch elevates the look and adds delightful texture to every bite.

How to Serve Holiday Antipasto Cream Cheese Log

Garnishes

Fresh herbs and colorful bits like chopped parsley, red peppers, olives, and nuts not only make the Holiday Antipasto Cream Cheese Log visually stunning but also add layers of flavor and crunch that excite the senses before anyone even takes a bite.

Side Dishes

This cream cheese log pairs wonderfully with an array of crackers, toasted baguette slices, and crunchy veggie sticks such as celery or bell peppers. These sides provide a perfect vehicle for scooping and complement the rich and savory flavors beautifully.

Creative Ways to Present

For a festive touch, place the log on a wooden cutting board surrounded by bowls of olives, sun-dried tomatoes, and nuts. You can also shape it into bite-sized rounds or serve alongside a charcuterie board with meats and cheeses for an all-in-one holiday spread that dazzles your guests.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Holiday Antipasto Cream Cheese Log tightly in plastic wrap or store in an airtight container in the fridge. It will keep its freshness and flavor for up to 4 days, making it an excellent option for enjoying beyond the initial party.

Freezing

If you want to make this ahead for a larger gathering, freeze the log wrapped well in plastic and foil. When you’re ready to serve, thaw it slowly in the fridge overnight, then garnish fresh to maintain that vibrant texture and taste.

Reheating

This cream cheese log is best served chilled, so reheating isn’t necessary. Just allow it to sit at room temperature for 10-15 minutes before serving to soften slightly for easier spreading and improved flavor release.

FAQs

Can I make the Holiday Antipasto Cream Cheese Log vegan?

While the original recipe relies on dairy and meats, you can create a vegan version by using dairy-free cream cheese and replacing meats with marinated artichokes or sun-dried tomatoes for that rich, savory flavor.

How far in advance can I prepare this antipasto cream cheese log?

You can assemble the log a day before your event; chilling it overnight actually helps the flavors meld beautifully and makes serving easier on the day of your gathering.

What’s the best way to slice the cream cheese log?

Use a sharp, thin-bladed knife dipped in hot water and wiped dry before each slice to ensure smooth, clean cuts without smudging the beautiful garnishes.

Can I customize the ingredients in the log?

Absolutely! Swap out olives for capers, add chopped roasted garlic, or try different types of cured meats to suit your taste or what you have on hand. The key is maintaining the balance of creamy, salty, and tangy flavors.

Is this appetizer gluten-free?

The log itself is gluten-free, but be mindful of the crackers or baguette you serve alongside if you’re catering to gluten-sensitive guests. Opt for gluten-free crackers or vegetable sticks for dipping.

Final Thoughts

Once you try the Holiday Antipasto Cream Cheese Log, it’s guaranteed to become a beloved staple at your holiday gatherings. With its dazzling colors, rich flavors, and comforting creaminess, this appetizer is a joyful way to celebrate and share the festive spirit. Give it a whirl and watch your guests keep coming back for more!