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Homemade Potato Chips

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A crunchy, zesty popcorn mix coated with spices and nuts, perfect for parties, movie nights, or anytime snacking.

Ingredients

Scale
  • 8 cups air-popped popcorn
  • 1 cup roasted peanuts or mixed nuts
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 1 tablespoon hot sauce (Sriracha or Tabasco)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt (or to taste)

Instructions

  1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  2. Place the popcorn and nuts in a large mixing bowl.
  3. In a small bowl, whisk together melted butter, oil, hot sauce, paprika, chili powder, cayenne, garlic powder, onion powder, brown sugar, and salt.
  4. Pour the spiced mixture over the popcorn and nuts. Toss until evenly coated.
  5. Spread the coated mix in a single layer on the prepared baking sheet.
  6. Bake for 15–20 minutes, stirring halfway through, until crisp and lightly toasted.
  7. Remove from oven, let cool completely, then serve or store in an airtight container.

Notes

  • Adjust cayenne and hot sauce depending on spice tolerance.
  • Swap nuts for seeds if preferred (e.g., pumpkin or sunflower seeds).
  • Best eaten fresh but keeps up to 5 days in an airtight container.

Nutrition

Keywords: spicy popcorn, snack mix, savory popcorn, spicy nuts, party snack

Find it online: https://recipesfoodeasy.com/homemade-potato-chips/