Name: Honey Chipotle Chicken Bowl Cake (savoury)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp olive oil; 2 tbsp honey; 2 tbsp chipotle peppers in adobo sauce, minced; 1 tsp smoked paprika; 1 tsp garlic powder; Salt and pepper to taste; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 red onion, sliced; 1 cup corn kernels; 1 1/2 cups cornbread mix; 1/2 cup shredded cheddar cheese; 1/2 cup milk; 1 egg; 1/4 cup sour cream (optional topping); 1 tbsp chopped cilantro (optional garnish)

Short Description

A delicious savoury “cake” bowl featuring layers of honey‑chipotle chicken, fluffy grains, creamy avocado‑corn salsa, and zesty accents—perfect for an impressive yet healthy meal.

Why You’ll Love This Recipe

Sweet, smoky, lightly spicy: the chipotle‑honey marinade provides a perfect balance of flavor.
Crowd‑pleasing: ideal for meal prep; flavours actually improve after resting
Customizable: grains, toppings and dressings can be adapted to your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken layer

Boneless, skinless chicken (thighs, breasts or tenders)
Chipotle peppers in adobo + adobo sauce
Olive or avocado oil
Honey
Red wine vinegar or lime juice
Garlic powder, onion powder, cumin, oregano, salt, black pepper
Fresh cilantro (optional)

For the grain base

Cooked rice, quinoa, or preferred grains

For the avocado‑corn salsa

Fresh or frozen corn (char if fresh)
Ripe avocado
Minced jalapeño
Finely chopped red onion
Cilantro
Lemon and lime juice
Cumin, salt, pepper

Optional garnishes

Lime wedges, extra cilantro, cotija or queso fresco

Directions

Prepare the marinade: Mash chipotles with spices, then whisk with honey, oil, vinegar (or lime juice) and cilantro Facebook+4Little Spice Jar+4All the Healthy Things+4Budget Bytes+5Get Inspired Everyday!+5All the Healthy Things+5Recipe Runner+2How Sweet Eats+2Reddit+2Little Spice Jar+2Recipe Runner+2Reddit+2Allrecipes.
Marinate chicken: Coat chicken in the marinade and refrigerate for 30 min–4 hr.
Cook chicken: Grill or pan‑sear over medium‑high heat until internal temperature reaches 165 °F (4–6 min per side); let rest before slicing Reddit.
Make salsa: Combine corn, diced avocado, jalapeño, onion, cilantro, citrus juice, cumin, salt and pepper Recipe Runner+1Reddit+1.
Assemble the “cake”:
- Layer a ring mold or cake pan with grains as base.
- Top with sliced or diced honey‑chipotle chicken.
- Add a generous layer of avocado‑corn salsa.
- Garnish with lime wedges, cilantro, cheese if desired.

Servings and timing

Serves: 4 bowls
Prep time: 15 min (20 min if including char‑grilling corn)
Marinating: 30 min–4 hr
Cook time: 15–20 min
Total: Approximately 1 to 1¼ hours

Variations

Grains: swap rice for quinoa or cauliflower rice.
Veggie load: add black beans, shredded cabbage, diced tomatoes or pickled onions l
Dressings: drizzle with spicy lime tahini or extra chipotle‑honey vinaigretteg

Store chicken and grains together, salsa separately in airtight containers.
Keeps 3–5 days in fridge
To reheat: microwave or warm grain and chicken together; add fresh avocado/corn salsa before serving.
Freezer: icy environment not recommended for charts; best consumed within a week.

FAQs

What is chipotle in adobo sauce?

Dried smoked jalapeños rehydrated and canned in a spicy tomato‑vinegar sauce, offering smoky heat

Can I make this gluten‑free/dairy‑free?

Yes! Chicken, grains, salsa are gluten‑free. Skip cheese or use dairy‑free alternatives.

How spicy is it?

Moderate heat—especially if using 1 chipotle pepper. Remove seeds from jalapeño and adobo to reduce spiciness.

Can I meal‑prep this?

Absolutely. Properly stored, it holds for up to 4 days. Keep salsa separate until serving

Can I grill both chicken and corn simultaneously?

Yes—grill chicken and corn together to save time and enhance char‑flavour .

What grains work best?

Rice, quinoa, cauliflower rice, or other grains—choose your preference

Can I use chicken thighs instead of breasts?

Yes—thighs are juicier. Both work well in this recipe .

What if I don’t want spicy?

Use only adobo sauce (omit pepper) or reduce jalapeño amount Reddit+2Recipe Runner+2Little Spice Jar+2.

What sides pair well?

Pair with a simple salad, steamed veggies, or tortilla chips for scooping.

How about storing leftovers?

Store grains/chicken together and salsa separately in fridge; reheat grains/chicken, then top with fresh salsa.

Conclusion

This savoury “cake” bowl offers a delicious, balanced meal that combines sweet honey, smoky chipotle, creamy avocado, and zesty grains. It’s versatile (grain, spice, topping choices), easy to meal‑prep, and perfect for weeknight dinners or casual gatherings. Try this Honey Chipotle Chicken Bowl Cake and enjoy a flavourful twist on bowl meals!