Honey Lavender Ice Cream

Short Description:
This Honey Lavender Ice Cream is a sophisticated and flavorful dessert that combines the delicate fragrance of lavender with the smooth sweetness of honey. Perfect for summer, it’s a refreshing yet comforting treat that stands out with its unique taste.

Why You’ll Love This Recipe

Honey Lavender Ice Cream offers a perfect blend of floral and sweet flavors. The subtle taste of lavender pairs beautifully with the rich sweetness of honey, creating a creamy and indulgent dessert that is both aromatic and refreshing. Whether you’re a fan of floral flavors or looking for something new to try, this ice cream is sure to impress. Its homemade appeal allows you to control the ingredients and achieve the perfect balance of sweetness and fragrance.

Ingredients

• 1 ½ cups heavy cream

• 1 cup whole milk

• ¾ cup honey

• 2 tbsp dried lavender flowers

• 5 large egg yolks

• 1 tsp vanilla extract

• Pinch of salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a medium saucepan, combine the heavy cream, whole milk, and dried lavender flowers. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling (about 5-6 minutes). Remove from heat and let the lavender steep for 10 minutes.

2. Strain the lavender flowers out of the mixture using a fine mesh strainer. Discard the lavender or save for another use.

3. In a separate bowl, whisk together the egg yolks, honey, and a pinch of salt until smooth and slightly thickened.

4. Gradually pour the warm cream mixture into the egg yolk mixture, whisking constantly to avoid scrambling the eggs.

5. Pour the entire mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon. Continue until the mixture thickens and coats the back of the spoon (about 10-12 minutes).

6. Remove from heat and stir in the vanilla extract.

7. Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 4 hours or overnight.

8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.

9. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up.

Servings and Timing

• Servings: This recipe makes approximately 4-6 servings depending on serving size.

• Total Time:

  • Prep time: 15 minutes

  • Cooking time: 15 minutes

  • Chilling time: 4-12 hours

  • Churning time: 20-25 minutes

  • Freezing time: 4 hours minimum

Variations

1. Lavender Infused Syrup: If you prefer a stronger lavender flavor, you can make a lavender syrup by boiling the lavender in water and sugar, then adding it to the ice cream base.

2. Coconut Milk Version: For a dairy-free alternative, replace the heavy cream and milk with full-fat coconut milk.

3. Additional Flavors: Add a dash of lemon zest or a sprinkle of chopped pistachios for extra flavor and texture.

4. Sweetener Substitutes: If you’re looking for a refined sugar-free version, you can substitute honey with maple syrup or agave nectar.

Storage/Reheating

Store the ice cream in an airtight container in the freezer for up to 1-2 weeks. To prevent ice crystals from forming, press a layer of plastic wrap directly onto the surface of the ice cream before sealing the container. If the ice cream is too hard after freezing, allow it to soften at room temperature for a few minutes before scooping.

FAQs

How do I know when the ice cream custard is thick enough?

The custard is ready when it coats the back of a spoon and you can draw a line through it with your finger.

Can I use fresh lavender instead of dried?

Yes, fresh lavender can be used, but you should use half the amount since fresh lavender tends to have a more potent flavor.

Can I make this recipe without an ice cream maker?

Yes, you can freeze the custard in a shallow pan, stirring every 30 minutes to break up the ice crystals until the mixture reaches the desired consistency.

How long does the ice cream need to churn?

Typically, it takes about 20-25 minutes for the ice cream to reach a soft-serve consistency in an ice cream maker.

Can I substitute the honey with another sweetener?

Yes, maple syrup or agave nectar can be used in place of honey for a different flavor profile or to accommodate dietary preferences.

What is the best way to serve this ice cream?

Honey Lavender Ice Cream pairs beautifully with shortbread cookies or fresh berries. It can also be served as a refreshing dessert after a light meal.

How do I prevent the ice cream from becoming too icy?

Make sure the custard is fully chilled before churning, and be sure to churn for the full recommended time. Also, using a fine strainer to remove any lavender particles helps ensure a smooth texture.

Can I store this ice cream for longer than two weeks?

For the best texture and flavor, consume the ice cream within 1-2 weeks. After this, it may become harder and develop ice crystals.

What other herbs can I use in this recipe?

You can experiment with herbs like mint, basil, or rosemary for a unique twist on this recipe.

Can I make this ice cream without eggs?

Yes, you can make an eggless version by using a pre-made custard base or by adding cornstarch as a thickening agent in place of eggs.

Conclusion

Honey Lavender Ice Cream is a delightful and elegant treat that combines the subtle floral notes of lavender with the sweet richness of honey. This recipe is not only easy to make but also offers endless opportunities for variations, allowing you to adjust it to your tastes. Whether you’re serving it for a special occasion or enjoying a quiet summer evening, this ice cream is sure to leave a lasting impression.