Honeycomb Toffee Crunch
Crunchy, golden honeycomb toffee with a light, airy texture, perfect for snacking or gifting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour (includes cooling)
- Yield: About 12 servings 1x
- Category: Candy
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup honey
- 1/4 cup water
- 2 teaspoons baking soda
Instructions
- Line a baking sheet with parchment paper or lightly grease it.
- In a heavy saucepan, combine sugar, honey, and water. Heat gently until sugar dissolves, then increase heat to medium-high and boil until the mixture reaches 300°F (hard crack stage).
- Remove pan from heat, quickly whisk in baking soda—the mixture will foam up immediately.
- Quickly pour onto the prepared baking sheet and allow it to cool completely.
- Break into bite-sized pieces and enjoy or store in an airtight container.
Notes
- Use caution when handling hot sugar syrup, as it can cause severe burns.
- Store honeycomb toffee in an airtight container to keep crisp.
- For added indulgence, dip cooled pieces in melted chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 95 kcal
- Sugar: 23g
- Sodium: 138mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honeycomb toffee, sponge candy, crunchy toffee, homemade candy
Find it online: https://recipesfoodeasy.com/honeycomb-toffee-crunch/
