Hot Buttered Rum

Hot Buttered Rum is a classic warm cocktail that’s perfect for chilly evenings. Made with a blend of butter, spices, brown sugar, and dark rum, it delivers a cozy, indulgent flavor that feels both festive and comforting. This traditional drink dates back to colonial America and continues to be a beloved winter favorite.

Why You’ll Love This Recipe

Hot Buttered Rum is a wonderful combination of rich, spiced flavors and smooth rum, creating a drink that’s both warming and indulgent. Whether you’re relaxing by the fireplace or hosting a holiday gathering, this cocktail is easy to prepare and always a crowd-pleaser. Its creamy texture and blend of aromatic spices make it ideal for cold weather.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter, softened

• Brown sugar

• Ground cinnamon

• Ground nutmeg

• Ground cloves

• Pinch of salt

• Dark rum

• Hot water

• Optional: vanilla extract

directions

1. In a mixing bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix until smooth and well-blended.

2. Scoop a heaping tablespoon of the butter mixture into a mug.

3. Pour dark rum into the mug over the butter mixture.

4. Top with hot water and stir until the butter mixture is fully dissolved.

5. Add a dash of vanilla extract if desired and stir again.

6. Serve immediately while hot.

Servings and timing

This recipe yields 1 serving.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Spiced Butter Mix: Make a large batch of the butter mixture in advance and store it in the fridge for quick drink preparation.

• Non-Alcoholic Version: Replace the rum with hot apple cider for a family-friendly version.

• Flavored Rums: Use spiced or vanilla-flavored rum for additional depth.

• Add Dairy: Stir in a splash of cream or top with whipped cream for extra richness.

• Maple Twist: Substitute brown sugar with maple syrup for a different sweetness profile.

storage/reheating

Store the butter mixture in an airtight container in the refrigerator for up to 2 weeks. When ready to serve, scoop the desired amount into a mug, add hot water and rum, and stir well. Do not store prepared drinks, as they are best enjoyed fresh and hot.

FAQs

What kind of rum is best for Hot Buttered Rum?

Dark rum is traditionally used due to its robust flavor, but spiced rum also works well for added complexity.

Can I make this recipe in advance?

You can prepare the butter mixture ahead of time and refrigerate it. Just add hot water and rum when ready to serve.

Is there a non-alcoholic version of Hot Buttered Rum?

Yes, you can use hot apple cider or a warm spice tea in place of the rum for a non-alcoholic option.

Can I use salted butter?

It’s better to use unsalted butter to control the saltiness, but if using salted butter, reduce or omit the added pinch of salt.

How long does the butter mixture last?

The butter mix can be refrigerated for up to two weeks in an airtight container.

Can I freeze the butter mixture?

Yes, the butter mixture can be frozen for up to 3 months. Thaw in the refrigerator before use.

What spices are essential for the best flavor?

Cinnamon, nutmeg, and cloves are essential for the traditional warm spice profile of this drink.

Can I serve this in a punch bowl?

You can scale the recipe and keep it warm in a slow cooker or punch bowl, but stir well before serving each portion.

Can I make this drink dairy-free?

Yes, use a plant-based butter alternative for a dairy-free version.

How can I make this sweeter?

Adjust the amount of brown sugar or add a splash of maple syrup or honey for extra sweetness.

Conclusion

Hot Buttered Rum is a timeless winter cocktail that offers the perfect balance of warmth, spice, and richness. With its easy preparation and customizable variations, it’s an excellent choice for entertaining or unwinding during the colder months. Keep a batch of the spiced butter mix ready, and you’ll always have a cozy treat just minutes away

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