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If you’re craving comfort food that instantly warms your heart and fills your kitchen with an irresistible aroma, you’ve got to try this Homemade Baked Mac and Cheese. It’s creamy, cheesy, and perfectly baked to golden perfection with a crunchy topping that will have you coming back for seconds (and thirds!). Made with three luscious cheeses and a hint of warming spices, this dish is both familiar and exciting—a true crowd-pleaser that elevates everyday macaroni to something spectacular.

Ingredients You’ll Need

Each ingredient here plays a vital role in making this Homemade Baked Mac and Cheese the star of any meal. From creamy dairy to perfectly cooked pasta and a delightfully crispy topping, every element is simple yet essential to achieving the perfect balance of flavors and textures.

• 1 pound dry macaroni pasta: The classic base that holds all the cheesy goodness together with just the right bite.
• 8 tablespoons butter (1 stick): Adds richness and is the foundation for the creamy sauce and tasty topping.
• 1/2 cup all-purpose flour: Helps thicken the cheese sauce to that irresistible creamy texture without being runny.
• 2 cups whole milk: Contributes to the smooth sauce while keeping it light and balanced.
• 2 cups Half and Half: Brings extra creaminess that makes each bite silky and indulgent.
• 1/2 teaspoon black pepper: Adds subtle spice that wakes up the flavors without overpowering them.
• Pinch of nutmeg: Gives the cheese sauce a warm, comforting hint that surprises you in a good way.
• 1 teaspoon garlic powder: Infuses the dish with a mild savory depth that’s simply addictive.
• 1/2 teaspoon dried mustard: Enhances the cheese flavors and adds a tangy undertone.
• 3 cups Sharp Cheddar cheese, shredded: The backbone of our cheese blend, bringing sharpness and richness.
• 1 cup White Cheddar cheese, shredded: Offers a milder, creamy contrast that balances the sharp cheddar perfectly.
• 2 cups Gruyere cheese, shredded: Adds an irresistible nuttiness and melts beautifully into the sauce.
• 1/2 cup panko: For a delightfully crunchy topping that contrasts perfectly with the creamy pasta.
• 3 tablespoons butter, melted: Binds the panko topping and lends a golden, buttery crisp.
• 1/4 teaspoon seasoned salt: Finishes the topping with an extra savory punch.

How to Make Homemade Baked Mac and Cheese

Step 1: Prepare Your Pasta

Start by boiling a large pot of salted water, then cook your macaroni just shy of al dente—this ensures your pasta will finish cooking perfectly in the oven without becoming mushy. Once drained, toss it with a little olive oil or butter to keep it from sticking and set it aside.

Step 2: Make the Cheese Sauce Base

In a saucepan over medium-high heat, melt butter without browning it, then whisk in the flour to create a smooth roux. Taking your time here ensures no lumps and lays the groundwork for a luscious sauce.

Step 3: Add the Milks and Spices

Slowly whisk in the whole milk and half and half, stirring continuously until smooth. Sprinkle in black pepper, nutmeg, garlic powder, and dried mustard. Bring the sauce to a gentle simmer and wait until it thickens enough to coat the back of a spoon—this is the comforting creaminess you’re aiming for.

Step 4: Stir in the Cheeses

Turn your heat to low and carefully add the shredded sharp cheddar, white cheddar, and Gruyere, stirring after each addition until melted and velvety smooth. Resist the urge to boil the sauce here—gentle warmth is key for a perfect melt without separation.

Step 5: Combine Pasta and Sauce

Pour your gorgeous cheese sauce over the macaroni and fold gently until every noodle is luxuriously coated. Taste and season with salt and pepper if needed to bring out all those layered flavors.

Step 6: Add the Topping and Bake

Transfer your cheesy macaroni to a greased 9×13-inch baking dish and smooth the top. Mix the panko, melted butter, and seasoned salt, then sprinkle evenly over the pasta. Bake at 350 degrees Fahrenheit for about 20 minutes until the top is golden and crispy. For that extra golden crunch, pop it under the broiler for 2-3 minutes—but watch closely so it doesn’t burn.

Step 7: Let it Rest

Remove your Homemade Baked Mac and Cheese from the oven and let it sit for 10 minutes. This resting time allows the sauce to settle perfectly so every bite is just right.

How to Serve Homemade Baked Mac and Cheese

Garnishes

Sprinkle fresh chopped parsley or chives over your baked mac and cheese for a pop of color and a fresh herbal note. A dusting of smoked paprika also adds a hint of smoky warmth that beautifully complements the cheeses. For the adventurous, a drizzle of truffle oil turns this dish into a luxe delight for special occasions.

Side Dishes

Homemade Baked Mac and Cheese works wonderfully as a hearty side. Pair it with crisp green veggies like steamed broccoli or roasted Brussels sprouts to balance out the richness. For a classic southern-style meal, serve alongside fried chicken or barbecue ribs—comfort food done right!

Creative Ways to Present

Try serving this mac and cheese in individual ramekins for a charming personal touch, perfect for dinner parties. You can also mix in cooked bacon or caramelized onions into the cheese sauce before baking for an extra flavor boost. Another idea is to layer the pasta with sliced tomatoes or spinach to sneak in some veggies without losing that creamy indulgence.

Make Ahead and Storage

Storing Leftovers

After your feast, cover any leftovers tightly with plastic wrap or transfer to an airtight container and refrigerate. Your Homemade Baked Mac and Cheese will stay delicious for up to 3-4 days, making it a perfect option for easy, comforting meals later in the week.

Freezing

This dish freezes beautifully! Just make sure to cool completely, then package in freezer-safe containers. It can keep well in the freezer for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating to maintain the perfect creamy texture.

Reheating

Reheat leftovers gently in the oven at 325 degrees Fahrenheit, covered with foil to prevent drying out, until warmed through. You can also microwave individual portions, adding a splash of milk to bring back some creaminess, stirring halfway through.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While elbow macaroni is traditional, you can swap in shells, cavatappi, or even penne. Just keep in mind the cooking times and ensure the pasta isn’t overcooked before baking.

Is it possible to make this recipe dairy-free?

Yes, though it will alter the flavor and texture. Use dairy-free milk like oat or almond milk, vegan butter, and dairy-free cheese alternatives designed for melting. The result will still be delicious, just a bit different in creaminess.

What’s the best way to get a crispy topping without burning it?

Keep a close eye when broiling. Sprinkle the panko topping evenly and bake first at 350°F, then only use the broiler for the last 2-3 minutes. If it starts turning too dark too quickly, pull it out immediately.

Can I add extra ingredients to the Homemade Baked Mac and Cheese?

Definitely! Cooked bacon, caramelized onions, sautéed mushrooms, or even roasted veggies mix well in this cheesy dish for an elevated twist.

Why does the cheese sauce sometimes become grainy?

Overheating or boiling the cheese can cause it to separate and become grainy. Always melt the cheese slowly over low heat and avoid letting the sauce come to a boil once cheese is added.

Final Thoughts

There’s nothing quite like the cozy, satisfying hug of Homemade Baked Mac and Cheese fresh from the oven. With its creamy sauce, melty cheeses, and crunchy topping, it’s a dish that brings pure comfort and joy to any table. I can’t wait for you to make this recipe your own and watch it become a new favorite in your kitchen. Happy baking and even happier eating!