Name: Iced Caramel Macchiato
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup ice cubes; 1 cup milk (any kind); 1–2 shots of espresso (or 1/2 cup strong brewed coffee); 2 tablespoons vanilla syrup; 2 tablespoons caramel sauce (plus more for drizzling)

Jump to Recipe

An Iced Caramel Macchiato is a delicious and refreshing espresso-based beverage made with layers of vanilla syrup, milk, ice, and a rich espresso shot, topped with a generous drizzle of caramel sauce. This popular coffeehouse favorite is the perfect way to enjoy a chilled, sweet coffee drink on a warm day, offering the ideal balance of bold coffee flavor and creamy sweetness.

Why You’ll Love This Recipe

This Iced Caramel Macchiato offers a café-quality experience right at home. It’s quick and easy to make, requiring only a few simple ingredients and minimal equipment. Whether you’re looking to save money or customize your drink to your own taste, this homemade version allows for full control over sweetness, milk type, and espresso strength. Plus, it’s an ideal choice for anyone craving a cool, energizing treat with the perfect touch of caramel indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Espresso or strongly brewed coffee
Ice cubes
Milk (dairy or non-dairy such as almond, oat, or soy)
Vanilla syrup
Caramel sauce

Directions

Prepare a shot or two of espresso using your preferred method (espresso machine, moka pot, or strong brewed coffee).
In a tall glass, add the vanilla syrup at the bottom.
Fill the glass with ice cubes to the top.
Pour the milk over the ice, leaving room at the top for the espresso.
Slowly pour the espresso over the milk to create a layered effect.
Drizzle caramel sauce generously over the top.
Stir before drinking if desired.

Servings and timing

This recipe yields 1 serving. Preparation time is approximately 5 minutes, with no cooking required.

Variations

Iced Caramel Macchiato with Cold Foam: Add a layer of cold foam on top for a creamy texture.
Sugar-Free Option: Use sugar-free vanilla syrup and low-sugar caramel sauce.
Extra Strong: Add an additional shot of espresso for a bolder flavor.
Non-Dairy Version: Swap the milk for plant-based alternatives like oat milk or almond milk.
Blended Version: Blend all ingredients with ice for a caramel macchiato frappé.

Storage/Reheating

This drink is best enjoyed fresh, as the ice will dilute the coffee over time. If needed, you can store the coffee mixture (without ice) in the refrigerator for up to 24 hours. Add fresh ice and caramel drizzle just before serving. Reheating is not recommended, as this is an iced beverage.

FAQs

How is an iced caramel macchiato different from a latte?

An iced caramel macchiato has espresso poured over milk, creating layers, while a latte mixes the milk and espresso together.

Can I make this without an espresso machine?

Yes, you can use strong brewed coffee or instant espresso as a substitute.

What type of milk works best?

Whole milk provides a creamy texture, but you can use any milk including non-dairy options like oat or almond milk.

Is this drink very sweet?

The sweetness depends on the amount of vanilla syrup and caramel you use. You can adjust both to taste.

Can I prepare this in advance?

You can prepare the espresso and milk mixture ahead, but assemble with ice and caramel just before serving.

What kind of caramel sauce should I use?

Any store-bought or homemade caramel sauce works well. Choose one with a smooth consistency.

How do I make this drink stronger?

Add an extra shot of espresso or use less milk for a stronger coffee flavor.

Can I make this drink vegan?

Yes, use plant-based milk and a vegan caramel sauce.

How many calories are in an iced caramel macchiato?

The calorie count varies based on ingredients, but a typical version has around 200-300 calories.

Should I stir the drink before drinking?

It’s optional. Stirring blends the layers, while drinking it unstirred gives you the layered flavor experience.

Conclusion

The Iced Caramel Macchiato is a refreshing, flavorful beverage that’s easy to make at home and endlessly customizable. Whether you’re beating the heat or just craving a sweet coffee drink, this classic recipe brings coffeehouse quality to your kitchen. Enjoy the perfect harmony of espresso, milk, and caramel with every sip.