Iced Caramel Macchiato
A refreshing iced coffee drink made with espresso, milk, vanilla syrup, and a generous drizzle of caramel sauce. Perfect for a cool caffeine boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Assembled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ice cubes
- 1 cup milk (any kind)
- 1–2 shots of espresso (or 1/2 cup strong brewed coffee)
- 2 tablespoons vanilla syrup
- 2 tablespoons caramel sauce (plus more for drizzling)
Instructions
- Fill a glass with ice cubes.
- Pour the vanilla syrup over the ice.
- Add the milk to the glass.
- Slowly pour the espresso or strong coffee over the milk.
- Drizzle caramel sauce generously over the top.
- Stir if desired or leave layered for presentation.
Notes
- You can use non-dairy milk like almond, oat, or soy for a vegan version.
- Adjust sweetness by changing the amount of vanilla syrup or caramel sauce.
- Chill the espresso before pouring if you prefer a colder drink.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 24g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: iced caramel macchiato, coffee drink, iced coffee, caramel espresso
Find it online: https://recipesfoodeasy.com/iced-caramel-macchiato/
