Iced Matcha Latte with Oat Milk
A refreshing and creamy iced matcha latte made with oat milk, perfect for a dairy-free energy boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Inspired
- Diet: Vegan
Ingredients
Scale
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1–2 teaspoons maple syrup or sweetener of choice (optional)
- 3/4 cup oat milk (chilled)
- Ice cubes
Instructions
- In a small bowl, whisk the matcha powder with the hot water until fully dissolved and frothy.
- Add maple syrup or your preferred sweetener to the matcha mixture if desired.
- Fill a glass with ice cubes.
- Pour the matcha mixture over the ice.
- Top with chilled oat milk and stir gently to combine.
- Serve immediately and enjoy!
Notes
- Use a bamboo whisk (chasen) for best results when mixing matcha.
- Adjust the amount of sweetener to taste.
- You can blend the drink for a creamier texture.
- Barista-style oat milk froths better if you prefer a layered look.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 90
- Sugar: 5g
- Sodium: 60mg
- Fat: 2.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: iced matcha latte, oat milk matcha, vegan matcha drink, dairy-free latte, healthy iced latte
Find it online: https://recipesfoodeasy.com/iced-matcha-latte-with-oat-milk/
