Iced Matcha Latte
A refreshing and creamy Iced Matcha Latte made with finely ground green tea powder, milk, and sweetener, served over ice. Perfect for a cool caffeine boost.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 tsp matcha green tea powder
- 2 tbsp hot water
- 1–2 tsp honey or maple syrup (optional)
- 3/4 cup milk (dairy or non-dairy)
- 1/2 cup ice cubes
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Add honey or maple syrup if desired and mix well.
- Fill a glass with ice cubes.
- Pour the milk over the ice.
- Slowly pour the matcha mixture over the milk.
- Stir to combine or leave layered for presentation.
Notes
- Use a matcha whisk or milk frother for best results.
- Adjust sweetness to taste.
- Almond, oat, or soy milk are great dairy-free options.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: iced matcha latte, matcha drink, green tea latte, vegan matcha latte, summer drinks
Find it online: https://recipesfoodeasy.com/iced-matcha-latte/
