Iced Rose Matcha Latte

This Iced Rose Matcha Latte is a delicate and refreshing drink that beautifully blends the earthy bitterness of matcha green tea with the floral sweetness of rose. Served chilled over ice, it’s the perfect beverage to cool down with while still enjoying the unique flavors and natural energy boost of matcha.

Why You’ll Love This Recipe

The Iced Rose Matcha Latte stands out not only for its unique flavor profile but also for its aesthetic appeal. The vibrant green of the matcha contrasts beautifully with the subtle pink hue of rose syrup, making it both Instagram-worthy and delightful to sip. This recipe is dairy-optional, easy to prepare at home, and a healthier alternative to many sugar-laden iced drinks.

Whether you’re a matcha lover looking for a floral twist or just want a calming, iced drink with benefits, this beverage ticks all the boxes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Matcha green tea powder

• Hot water

• Rose syrup (store-bought or homemade)

• Milk of choice (dairy or plant-based like almond, oat, or coconut milk)

• Ice cubes

directions

1. In a small bowl, sift the matcha powder to remove any clumps.

2. Add hot water (not boiling) to the matcha and whisk using a bamboo whisk or small frother until smooth and frothy.

3. Fill a glass with ice cubes.

4. Add the rose syrup to the glass.

5. Pour the milk over the syrup and ice.

6. Slowly pour the prepared matcha over the milk, allowing it to create layers.

7. Stir before drinking, or enjoy as-is for a visual treat.

Servings and timing

This recipe makes 1 serving.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

• Rose Coconut Matcha Latte: Use coconut milk for a tropical touch that pairs well with rose.

• Vanilla Rose Matcha: Add a few drops of vanilla extract for a richer flavor.

• Stronger Matcha Flavor: Use more matcha for a more intense green tea taste.

• Iced Rose Dirty Matcha: Add a shot of espresso for a caffeine boost and layered flavor.

• Sugar-Free Version: Use a sugar-free rose syrup or make your own with stevia or monk fruit sweetener.

storage/reheating

This drink is best enjoyed fresh. However, if needed:

• Storage: Store the prepared matcha and milk separately in airtight containers in the refrigerator for up to 24 hours. Combine with ice and rose syrup when ready to serve.

• Reheating: This beverage is meant to be iced. Reheating is not recommended as it changes the flavor and texture.

FAQs

What does rose matcha taste like?

It has a unique flavor that balances the grassy, umami taste of matcha with the floral sweetness of rose. It’s both calming and refreshing.

Can I make this drink without rose syrup?

Yes, but the flavor profile will change. You can substitute with other floral syrups like lavender or skip it for a traditional iced matcha.

How do I make homemade rose syrup?

Simmer equal parts water and sugar with dried edible rose petals for 10-15 minutes. Strain and cool before use.

What kind of matcha should I use?

Use ceremonial-grade matcha for the best flavor and color. Culinary grade can be used but may taste more bitter.

Can I make this drink vegan?

Absolutely. Simply use plant-based milk like almond, oat, or coconut milk, and ensure your rose syrup is vegan.

Is this drink high in caffeine?

Matcha contains caffeine, but less than a cup of coffee. One serving typically has about 35-70 mg of caffeine.

Can I prepare this drink in advance?

You can prepare the matcha and store it separately. Mix with syrup, milk, and ice just before serving for the best flavor and appearance.

Can I use rose water instead of syrup?

Yes, but rose water is more concentrated and unsweetened. Use sparingly and sweeten with a separate sugar or honey.

Does the drink separate over time?

Yes, natural separation occurs. Stir well before drinking if you let it sit.

Can I blend the ingredients instead of layering?

Yes, you can blend all the ingredients for a smooth, uniform drink, though it will lose its layered visual appeal.

Conclusion

The Iced Rose Matcha Latte is a sophisticated yet simple beverage that brings together the best of matcha’s energizing qualities and rose’s calming, floral aroma. Perfect for warm days or moments when you crave something uniquely refreshing, this drink is easy to make at home and customizable to your taste preferences. Whether served at brunch or enjoyed as a midday pick-me-up, it’s sure to impress and satisfy.