Iced Rose Matcha Latte
A refreshing and floral twist on the classic iced matcha latte, combining the earthy flavor of matcha with the delicate sweetness of rose syrup, served over ice.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 tablespoon rose syrup
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Dried rose petals for garnish (optional)
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.
- Add the rose syrup to a glass filled with ice.
- Pour in the milk over the ice and rose syrup.
- Slowly pour the matcha mixture over the milk to create a layered effect.
- Stir before drinking if desired, and garnish with dried rose petals if using.
Notes
- Adjust the amount of rose syrup to taste for more or less sweetness.
- Use a milk frother to froth the milk before adding for a creamier texture.
- For best results, sift the matcha powder before whisking to prevent clumps.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 10g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: iced rose matcha latte, rose matcha, matcha drink, floral latte, summer drink
Find it online: https://recipesfoodeasy.com/iced-rose-matcha-latte/
