Individual Apple Crisp Oatmeal

Short description

This individual apple crisp oatmeal brings together tender baked apples with a golden oat topping. It is the perfect balance of comfort and simplicity, baked in a single serving for a warm, cozy treat.

Why You’ll Love This Recipe

• Made in a single portion, so there are no leftovers to worry about.

• Combines wholesome oats with sweet, spiced apples for a comforting dish.

• Easy to customize with gluten-free or dairy-free options.

• Works as a dessert or a hearty breakfast.

• Quick to prepare with minimal ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apple filling*
  • Medium apple, diced
  • Granulated sugar
  • All-purpose flour
  • Ground cinnamon

• Crisp oatmeal topping*
  • Rolled oats
  • All-purpose flour
  • Brown sugar
  • Unsalted butter
  • A pinch of salt

Directions

1. Preheat the oven to 350 °F (175 °C) and lightly grease a ramekin or small oven-safe dish.

2. In a bowl, toss diced apple with sugar, flour, and cinnamon. Place the mixture into the prepared ramekin.

3. In a separate bowl, mix oats, flour, brown sugar, and salt. Add butter and stir until the mixture forms crumbs.

4. Sprinkle the oat topping over the apple filling.

5. Bake for 30–35 minutes, until the topping is golden brown and the apples are tender.

6. Allow to cool for a few minutes before serving.

Servings and timing

• Servings: 1 individual portion

• Prep time: 10 minutes

• Cook time: 30–35 minutes

• Total time: 40–45 minutes

Variations

• Use gluten-free oats and flour to make it gluten-free.

• Swap butter with coconut oil or a vegan spread for a dairy-free or vegan version.

• Add chopped nuts such as pecans, walnuts, or almonds to the topping for extra crunch.

• Include spices like nutmeg, ginger, or cardamom for added warmth.

• Try other fruits like pears, peaches, or mixed berries for a different twist.

Storage/reheating

• Refrigerate leftovers in a covered container for up to 3 days.

• Reheat in the oven at 325 °F for about 10 minutes to regain crispness.

• For a quick option, reheat in the microwave, though the topping may soften.

FAQs

What type of apples work best for this recipe?

Firm apples such as Granny Smith, Honeycrisp, or Braeburn hold their texture well during baking.

Do I have to peel the apple?

Peeling is optional. Keeping the skin adds extra fiber and texture, while peeling gives a smoother filling.

Can I use quick oats instead of rolled oats?

Yes, but rolled oats provide a heartier texture. Quick oats will make the topping softer.

Can I prepare this in advance?

Yes, assemble the crisp ahead of time and refrigerate until ready to bake.

Is it possible to make this in the microwave?

Yes, though the topping will not crisp as much. Microwave on high for 3–4 minutes until the apples are tender.

How sweet should the filling be?

You can adjust the sugar depending on the sweetness of your apple. Tart apples may need more sugar, while sweet varieties need less.

What can I use instead of brown sugar?

Granulated sugar, coconut sugar, or even maple syrup can be used as alternatives.

How can I keep the topping from burning?

If the topping browns too quickly, loosely cover the ramekin with foil while finishing the bake.

Can I double this recipe?

Yes, simply double the ingredients and bake in two ramekins or a slightly larger dish.

What should I serve with this apple crisp oatmeal?

It pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Conclusion

This individual apple crisp oatmeal is a warm, inviting dish that combines the comfort of baked apples with the crunch of oats. It is simple to make, endlessly customizable, and perfect for when you want a personal portion of something cozy and satisfying. Whether enjoyed as breakfast or dessert, it delivers comfort in every spoonful.

Print