Korean Strawberry Milk
Korean Strawberry Milk is a refreshing and sweet homemade drink made with real strawberries, milk, and a touch of sugar. It’s a popular treat in Korea, known for its vibrant pink color and fresh strawberry flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled and diced
- 2 tablespoons sugar (adjust to taste)
- 1 cup cold milk (any type)
- Ice cubes (optional)
Instructions
- In a small saucepan over medium heat, combine the diced strawberries and sugar.
- Cook for 5-7 minutes, stirring occasionally, until the strawberries release their juices and form a syrupy mixture.
- Remove from heat and let the strawberry mixture cool to room temperature.
- Divide the strawberry mixture into a glass, including some chunks of fruit for texture.
- Pour cold milk over the strawberry mixture and stir gently to combine.
- Add ice cubes if desired and serve immediately.
Notes
- You can blend the strawberry mixture for a smoother drink if you prefer.
- For a vegan option, use almond, oat, or soy milk.
- Adjust the sugar based on the sweetness of your strawberries.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Korean strawberry milk, homemade strawberry milk, Korean drink, strawberry beverage
Find it online: https://recipesfoodeasy.com/korean-strawberry-milk/
