Kunafa Cheesecake
Kunafa Cheesecake is a delightful fusion dessert that combines the creamy richness of cheesecake with the crunchy, buttery layers of shredded phyllo dough (kataifi/kunafa). Sweetened with sugar syrup and flavored with rose or orange blossom water, it is a Middle Eastern-inspired treat perfect for special occasions.
- Author: sarra
- Prep Time: 25 mins
- Cook Time: 55 mins
- Total Time: 1 hr 20 mins + chilling
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern Fusion
- Diet: Vegetarian
- 300 g kataifi (kunafa) pastry
- 150 g unsalted butter, melted
- 500 g cream cheese, softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 cup rose water or orange blossom water (optional)
- 1/2 cup pistachios, crushed (for garnish)
- 1 cup sugar (for syrup)
- 1/2 cup water (for syrup)
- 1 tsp lemon juice (for syrup)
- Preheat oven to 170°C (340°F). Grease and line a springform cheesecake pan.
- In a bowl, mix kataifi pastry with melted butter until well coated. Spread half of the pastry evenly into the bottom of the pan and press down gently.
- Bake the crust for 10 minutes until golden. Set aside.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Stir in heavy cream and cornstarch until combined.
- Pour the cheesecake mixture over the baked kunafa crust. Top with the remaining buttered kataifi, pressing gently.
- Bake for 45–55 minutes or until the cheesecake is set and the top is golden.
- Meanwhile, prepare the syrup: boil sugar and water together, add lemon juice, and simmer for 10 minutes. Remove from heat and stir in rose or orange blossom water.
- Once the cheesecake has cooled slightly, drizzle syrup generously over the top.
- Garnish with crushed pistachios before serving. Chill for at least 4 hours or overnight for best results.
Notes
- Ensure the kataifi pastry is fully coated in butter to achieve the perfect crunch.
- You can substitute rose/orange blossom water with vanilla for a milder flavor.
- Best served chilled for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Kunafa cheesecake, Middle Eastern dessert, kataifi pastry cheesecake, fusion cheesecake, pistachio cheesecake