Lavender Honey Latte
Lavender Honey Latte is a delightful and aromatic beverage that combines the soothing floral notes of lavender with the natural sweetness of honey, all balanced by the richness of espresso and steamed milk. This latte offers a calm and comforting experience, making it perfect for a cozy morning or an afternoon treat.
Why You’ll Love This Recipe
This Lavender Honey Latte is not only visually appealing but also incredibly flavorful. The subtle floral essence of lavender pairs beautifully with the creamy milk and robust espresso. Honey adds a gentle sweetness without overpowering the delicate notes of lavender, resulting in a well-balanced drink that feels both luxurious and relaxing. Whether you’re a seasoned latte lover or someone seeking a unique homemade café-style beverage, this recipe is sure to impress.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Dried culinary lavender or lavender syrup
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Honey
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Freshly brewed espresso or strong coffee
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Milk (dairy or plant-based alternatives like oat, almond, or soy milk work well)
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Water (if using dried lavender)
Directions
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Make the Lavender Honey Syrup (if not using pre-made syrup):
In a small saucepan, combine water, honey, and dried lavender. Bring to a gentle simmer, then remove from heat. Let it steep for about 10 minutes. Strain out the lavender buds and allow the syrup to cool. -
Prepare Your Espresso or Coffee:
Brew your espresso or make strong coffee using your preferred method. -
Steam or Heat the Milk:
Warm the milk on the stove or use a milk frother until it is hot and slightly frothy. -
Assemble the Latte:
In a mug, add the lavender honey syrup. Pour in the espresso and stir to combine. Gently add the steamed milk over the espresso, holding back the foam with a spoon if desired. -
Garnish (optional):
You can sprinkle a few dried lavender buds on top for a decorative touch.
Servings and timing
This recipe yields 1 serving.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Variations
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Iced Version: Let the coffee and syrup cool, then pour over ice with cold milk.
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Vegan Option: Use plant-based milk and a vegan-friendly honey substitute such as maple syrup or agave.
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Decaf Option: Substitute regular espresso with decaffeinated espresso or coffee.
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Extra Creamy: Use half-and-half or add a splash of heavy cream for a richer texture.
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Herbal Twist: Infuse the syrup with additional herbs like rosemary or chamomile for added depth.
Storage/Reheating
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Storage: The lavender honey syrup can be stored in an airtight container in the refrigerator for up to one week.
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Reheating: If the latte has already been made, reheat gently on the stove or in the microwave. Stir well before serving to maintain consistency.
FAQs
What type of lavender should I use?
Only use dried culinary-grade lavender to ensure it’s safe for consumption and free from chemicals.
Can I make the syrup in advance?
Yes, the lavender honey syrup can be made ahead of time and stored in the refrigerator for up to 7 days.
Can I use lavender extract instead of dried lavender?
Yes, but use it sparingly, as lavender extract is very potent. Start with a drop or two and adjust to taste.
What type of milk works best for this latte?
Whole milk offers the creamiest texture, but almond, oat, or soy milk are excellent dairy-free alternatives.
Is it necessary to strain the lavender buds?
Yes, straining prevents the buds from floating in your drink and creating a gritty texture.
How do I froth milk without a frother?
You can froth milk by shaking it in a jar and then microwaving it, or by whisking it vigorously on the stove.
Can I use regular brewed coffee?
Yes, use a strong brew if you don’t have espresso. Adjust the quantity to avoid watering down the flavor.
Can I make this latte sugar-free?
You can use a sugar-free honey alternative or omit the sweetener entirely, though it will change the flavor profile.
Is lavender flavor overpowering?
When used correctly, lavender adds a light floral note. Overuse can result in a soapy or bitter taste, so moderation is key.
Can I serve this drink to kids?
Yes, but opt for decaffeinated coffee or omit the coffee entirely and serve it as a lavender honey milk.
Conclusion
The Lavender Honey Latte is a calming and elegant beverage that elevates your everyday coffee routine. With its blend of floral, sweet, and rich flavors, it’s a soothing indulgence that’s simple enough to make at home. Whether hot or iced, dairy or non-dairy, this latte is a charming way to enjoy a peaceful moment in your day.
Lavender Honey Latte
A soothing and aromatic latte made with floral lavender and sweet honey, perfect for a calming morning or afternoon treat.
- Author: sarra
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk (any kind)
- 1 tablespoon dried culinary lavender
- 1 tablespoon honey (or more to taste)
- 1 shot espresso or 1/2 cup strong brewed coffee
- Optional: dried lavender buds for garnish
Instructions
- In a small saucepan, combine the milk and dried lavender. Heat over medium heat until it starts to steam, but do not boil.
- Remove from heat and let the lavender steep in the milk for about 5 minutes.
- Strain the milk to remove the lavender buds and return the milk to the saucepan.
- Add honey to the milk and stir until fully dissolved. Heat gently if needed.
- Brew the espresso or coffee and pour it into a mug.
- Froth the lavender honey milk using a frother or whisk until it’s foamy.
- Pour the milk over the coffee, holding back the foam with a spoon, then spoon the foam on top.
- Garnish with a few dried lavender buds if desired and serve immediately.
Notes
- Use food-grade lavender only to ensure safety and best flavor.
- Adjust honey to taste depending on desired sweetness.
- Can be made dairy-free by using oat, almond, or soy milk.
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: lavender honey latte, floral latte, homemade latte, coffee with lavender, relaxing drink