Lemon Butter Shrimp Pasta Recipe

If you’re craving something that feels both indulgent and fresh, this Lemon Butter Shrimp Pasta will quickly become your go-to dish. Combining the tender sweetness of shrimp with the bright, zesty punch of lemon and the richness of butter, every bite is a harmonious balance of Mediterranean flair and comforting simplicity. It’s a perfect weeknight dinner that feels special enough for entertaining yet effortless to whip up whenever the mood strikes.

Ingredients You’ll Need

This recipe uses simple, well-known ingredients that each play a crucial role in building layers of flavor, texture, and beautiful color. From the silky pasta to the vibrant lemon and juicy shrimp, you’ll find every component adds its own magic to this dish.

• 300g spaghetti: Cook it al dente for the perfect bite that holds up beautifully under the sauce.
• 400g shrimp: Peeled and deveined to save you time and ensure every piece is ready to soak up the flavors.
• 3 tablespoons butter: Gives the sauce its creamy, luscious texture and a rich mouthfeel.
• 2 tablespoons olive oil: Adds a fruity note and helps balance the butter’s richness.
• 3 cloves garlic, minced: Infuses the dish with an aromatic depth that wakes up your palate.
• Juice and zest of 1 lemon: The star ingredient that brightens everything and pairs beautifully with the seafood.
• ¼ cup white wine (optional): Adds complexity and a subtle tang that enhances the overall flavor.
• Salt, pepper, and chili flakes to taste: Essential seasonings that bring out every nuance and add just a hint of heat.

How to Make Lemon Butter Shrimp Pasta

Step 1: Sauté the Garlic and Shrimp

Start by melting the butter and warming the olive oil in a large skillet over medium heat. Once the butter is melted and fragrant, add the minced garlic. Let it gently cook until you can smell that warm, garlicky aroma filling the kitchen—just about 1 minute so it doesn’t burn. Then, add the shrimp and cook them until they turn pink and slightly curl, signaling they’re perfectly done—about 3 to 4 minutes. This step is where the base flavor starts building!

Step 2: Add Lemon and Wine

Next, pour in the fresh lemon juice and sprinkle in the zest, right into the pan with the shrimp. If you’re using white wine, add it now too. Let everything simmer together for about 2 minutes so the flavors marry and the sauce slightly reduces, coating the shrimp with a tangy, buttery glaze.

Step 3: Toss in the Pasta and Season

Now it’s time to add the cooked, al dente spaghetti to the skillet. Toss everything together gently but thoroughly so each strand of pasta gets covered with the luscious sauce. Then, season with salt, freshly cracked black pepper, and chili flakes to your liking. Make sure to taste as you go—the right balance of seasoning is what makes this dish sing!

How to Serve Lemon Butter Shrimp Pasta

Garnishes

Fresh parsley sprinkled on top adds a nice pop of color and a touch of herbal brightness that complements the lemon and shrimp. You can also add a few extra lemon zest curls or a sprinkle of grated Parmesan if you want to amp up the richness and texture.

Side Dishes

This dish shines on its own but pairs wonderfully with lightly dressed green salads, garlic bread, or roasted asparagus. A crisp, chilled white wine such as Sauvignon Blanc or Pinot Grigio will round out the meal beautifully with refreshing acidity.

Creative Ways to Present

For a special occasion, serve the Lemon Butter Shrimp Pasta nestled in wide, shallow bowls with a lemon wedge on the side for an extra squeeze. You can also layer it in clear glass containers for a stylish picnic or buffet presentation. Adding edible flowers or microgreens can elevate the plate to restaurant-quality charm.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Butter Shrimp Pasta in an airtight container in the refrigerator for up to 2 days. Shrimp can become a bit rubbery if over-stored, so it’s best enjoyed within this timeframe to keep the texture fresh and tender.

Freezing

Freezing is not ideal for this dish since the pasta can become mushy and the shrimp tough after thawing. However, if you must freeze, separate the shrimp from the pasta and sauce, freeze individually, then combine fresh after reheating whenever possible.

Reheating

The best way to reheat this pasta is gently on the stovetop over low heat, adding a splash of water, broth, or olive oil to revive the sauce’s creaminess. Avoid the microwave if you want to preserve the shrimp’s tender texture, as it may turn chewy.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti works beautifully here, linguine, fettuccine, or even angel hair pasta can be great alternatives depending on your texture preference.

Is white wine necessary for the sauce?

No, the wine is optional but it adds a lovely depth of flavor. If you prefer to skip it, just use a little extra lemon juice or chicken broth to maintain the balance.

Can I make this dish vegan or vegetarian?

For a vegan twist, you can substitute shrimp with sautéed mushrooms or artichoke hearts and use vegan butter. The lemon butter sauce remains just as vibrant and delicious!

How spicy is the dish with chili flakes?

The chili flakes add a gentle warmth that can be adjusted to your taste. If you’re sensitive to spice, start with a small pinch and add more if desired.

Can I prepare Lemon Butter Shrimp Pasta ahead of time for guests?

Yes! You can prep the shrimp and sauce separately and combine with freshly cooked pasta just before serving for best results. This keeps everything tasting fresh and vibrant.

Final Thoughts

There’s something truly magical about this Lemon Butter Shrimp Pasta that makes it a timeless favorite to keep in your recipe arsenal. It’s fresh, comforting, and sophisticated all at once, perfect whether you’re treating yourself or impressing friends. I can’t wait for you to make this and savor all those beautiful flavors dancing together with every bite!