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Lemon Herb Roast Chicken

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A juicy and flavorful roast chicken infused with fresh lemon and aromatic herbs, perfect for a comforting family dinner or special occasion.

Ingredients

Scale
  • 1 whole chicken (about 4 lbs)
  • 2 lemons, halved
  • 4 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 onion, quartered
  • 1 cup chicken broth

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse the chicken inside and out, then pat dry with paper towels.
  3. Season the chicken generously with salt and black pepper inside and out.
  4. Stuff the cavity with halved lemons and onion quarters.
  5. In a small bowl, mix olive oil, garlic, rosemary, thyme, and parsley.
  6. Rub the herb mixture all over the chicken, ensuring even coverage.
  7. Place chicken breast-side up in a roasting pan. Pour chicken broth into the bottom of the pan.
  8. Roast for 1 hour and 15 minutes, or until internal temperature reaches 165°F (74°C) and juices run clear.
  9. Baste occasionally with pan juices for a crispier skin.
  10. Let the chicken rest for 10-15 minutes before carving.

Notes

  • You can substitute dried herbs if fresh ones are not available (use 1 tsp dried for every tbsp fresh).
  • Add root vegetables like carrots and potatoes to the pan for a complete meal.
  • Use leftovers for sandwiches, salads, or soup.

Nutrition

Keywords: roast chicken, lemon herb chicken, dinner, poultry, oven roasted

Find it online: https://recipesfoodeasy.com/lemon-herb-roast-chicken/