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Lemon Mint Iced Tea

A refreshing and cooling beverage made with fresh mint leaves, lemon juice, and black tea, perfect for hot summer days.

Ingredients

Scale
  • 4 cups water
  • 2 black tea bags
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 23 tablespoons honey or sugar (adjust to taste)
  • Ice cubes
  • Lemon slices, for garnish (optional)
  • Mint sprigs, for garnish (optional)

Instructions

  1. Bring 4 cups of water to a boil in a saucepan.
  2. Remove from heat, add black tea bags and mint leaves, and steep for 5-7 minutes.
  3. Remove tea bags and strain out the mint leaves.
  4. Stir in lemon juice and sweetener (honey or sugar) while the tea is still warm.
  5. Let the tea cool to room temperature, then refrigerate until chilled.
  6. Serve over ice with optional lemon slices and mint sprigs for garnish.

Notes

  • Adjust sweetness according to preference.
  • Green tea can be used as an alternative to black tea for a milder flavor.
  • Make a large batch and store in the fridge for up to 3 days.

Nutrition

Keywords: lemon mint iced tea, summer drink, refreshing tea, iced tea recipe