Lemon Panna Cotta with Citrus Sauce Recipe

There is something irresistibly elegant about Lemon Panna Cotta with Citrus Sauce. This dessert brings together the luscious silkiness of cream infused with vibrant lemon zest and a touch of vanilla, perfectly balanced by a bright, tangy citrus sauce that awakens the palate. Its glossy surface and delightful wobble not only make it a feast for the eyes but a refreshing finish to any meal. Whether you’re treating yourself or impressing guests, this Italian classic feels like a little slice of sunshine on a plate.

Ingredients You’ll Need

For a dessert this simple yet stunning, every ingredient plays a crucial role in building texture, flavor, and that signature delicate tang. Let’s take a look at what you’ll need to bring this Lemon Panna Cotta with Citrus Sauce to life.

• Cream (1 cup): The base of the panna cotta, providing that rich and silky texture that melts in your mouth.
• Milk (1/2 cup): Lightens the cream slightly so the panna cotta isn’t too heavy, balancing creaminess and softness.
• Sugar (2 Tbsp): Sweetens the mixture just enough without overpowering the natural tartness of the lemon.
• Lemon zest (1 tsp): Gives the panna cotta its signature bright and fresh citrus aroma.
• Gelatin (1 tsp): The magic ingredient that transforms the creamy mixture into a perfectly set, delicate dessert.
• Orange juice and sugar (for citrus sauce): Reduced into a syrup, this sauce adds a tangy, glossy finish that elevates every bite.

How to Make Lemon Panna Cotta with Citrus Sauce

Step 1: Warm Your Dairy Mixture

Start by gently heating the cream, milk, sugar, and lemon zest in a saucepan over medium heat. This warming step lets the sugar dissolve completely and allows the lemon zest to infuse its bright aroma deep into the cream. Just heat until it’s warm to the touch—you don’t want it boiling, as that could affect the texture later on.

Step 2: Bloom and Add Gelatin

Sprinkle the gelatin over a few tablespoons of cold water in a small bowl and let it sit for a few minutes to bloom. This ensures the gelatin will dissolve evenly when added to the warm cream mixture. Once bloomed, stir the gelatin into the warm dairy gently until fully dissolved. This step is crucial for getting that smooth, wobbly texture that makes this Lemon Panna Cotta with Citrus Sauce so special.

Step 3: Pour and Chill

Carefully pour the creamy mixture into your chosen molds or serving glasses. Pop them into the fridge and let them chill for at least four hours, or until they are beautifully set. Patience is your friend here—the longer they chill, the better the texture will be.

Step 4: Prepare the Citrus Sauce

While your panna cotta is setting, pour fresh orange juice with a touch of sugar into a small saucepan and simmer it gently until it reduces into a syrupy sauce. This vibrant citrus sauce is what will add that extra zing and elevate every spoonful of your panna cotta to a new level of delight.

How to Serve Lemon Panna Cotta with Citrus Sauce

Garnishes

A little garnish goes a long way in making your Lemon Panna Cotta with Citrus Sauce look irresistible. Think finely grated lemon zest or delicate candied lemon slices on top for a pop of color and texture. Fresh mint leaves add a lovely herbal note that complements the citrus beautifully.

Side Dishes

While this dessert stands boldly on its own, pairing it with light accompaniments like fresh berries or a crisp biscotti can turn it into a more elaborate treat. The soft creaminess paired with a crunchy side creates a wonderful contrast in textures.

Creative Ways to Present

For a sophisticated touch, serve lemon panna cotta in elegant glassware or small ramekins to show off its glossy, jiggly surface. Drizzle the citrus sauce artistically on the plate, or serve it in a small jug alongside, allowing your guests to add as much or as little as they like. Layering some fresh fruit or edible flowers on top can also make the presentation pop.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras, store your Lemon Panna Cotta with Citrus Sauce in airtight containers in the refrigerator. It will keep well for up to 3 days, retaining its delicate texture and fresh flavors beautifully.

Freezing

While panna cotta is best enjoyed fresh or chilled, you can freeze it if necessary. Freeze in individual molds, then thaw slowly in the refrigerator before serving. Keep in mind that the texture may be slightly softer after freezing, but it will still taste fantastic.

Reheating

This dessert is designed to be served chilled, so reheating is generally not recommended. Instead, allow frozen portions to thaw naturally in the fridge for a few hours. The cream and gelatin set create the perfect softness without needing warmth.

FAQs

Can I use store-bought vanilla extract instead of vanilla bean?

Absolutely! A teaspoon of good-quality vanilla extract can easily substitute fresh vanilla bean and will still impart a lovely warmth to your Lemon Panna Cotta with Citrus Sauce.

What if I don’t have gelatin?

You can try using agar-agar as a vegetarian alternative, but you’ll need to adjust the quantity and preparation method since it sets differently. Be sure to follow the agar-agar package instructions to get the right consistency.

How do I get the panna cotta out of the molds perfectly?

Run a thin knife around the edge of the mold to loosen, then dip the mold briefly in warm water (just the outside) before inverting onto a serving plate. This warm water trick helps it release easily without losing the signature wobble.

Can I make the citrus sauce ahead of time?

Yes, the citrus sauce can be made a day ahead and stored in the fridge. Just warm it slightly before serving to soften the syrup if it thickens too much.

Is Lemon Panna Cotta with Citrus Sauce gluten-free?

Yes, this dessert is naturally gluten-free, making it a wonderful choice for those with gluten sensitivities looking for an indulgent treat without worry.

Final Thoughts

I wholeheartedly encourage you to give this Lemon Panna Cotta with Citrus Sauce a try. It’s a dessert that looks so refined yet comes together with such ease, making it a fantastic choice whether you’re a passionate home cook or just beginning your journey in the kitchen. The creamy texture paired with that lively citrus sauce will brighten any occasion, leaving your taste buds smiling and your guests impressed. Trust me, once you make this, it will become one of your favorite go-to desserts!