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Lemon Ricotta & Spinach Pasta

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A creamy and refreshing vegetarian pasta dish made with lemon, ricotta cheese, and spinach for a light yet satisfying meal.

Ingredients

Scale
  • 12 oz pasta (such as fettuccine or linguine)
  • 1 cup ricotta cheese
  • 2 cups fresh spinach, roughly chopped
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup reserved pasta water

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  3. Add chopped spinach and sauté until wilted, about 2-3 minutes.
  4. Lower the heat and stir in ricotta cheese, lemon juice, and lemon zest. Mix until well combined.
  5. Add the drained pasta to the pan along with reserved pasta water. Toss to coat the pasta evenly with the sauce.
  6. Season with salt and black pepper to taste. If using, sprinkle in Parmesan cheese and mix well.
  7. Serve immediately, garnished with additional lemon zest or Parmesan if desired.

Notes

  • Use whole wheat or gluten-free pasta for a healthier or gluten-free version.
  • Fresh basil or parsley can add extra flavor.
  • Great served warm or at room temperature as a pasta salad.

Nutrition

Keywords: lemon ricotta pasta, spinach pasta, vegetarian pasta, creamy pasta, quick dinner

Find it online: https://recipesfoodeasy.com/lemon-ricotta-spinach-pasta/