A refreshing twist on the classic Italian dessert, Lemon Tiramisu Cups are layered with lemon-soaked ladyfingers, mascarpone cream, and zesty lemon curd. Served in individual portions, they make a light yet indulgent treat that’s perfect for warm-weather gatherings, dinner parties, or any occasion where you want to impress with minimal effort.

Why You’ll Love This Recipe

No baking required — quick and simple to assemble.
Refreshing citrus flavor balances the creamy mascarpone.
Individual servings make it elegant for parties and easy for portion control.
Can be prepared in advance, so it’s stress-free for entertaining.
Versatile recipe — can be made with or without alcohol.
Perfect for spring and summer desserts.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ladyfingers (savoiardi)
Mascarpone cheese
Heavy cream
Lemon curd
Powdered sugar
Granulated sugar
Fresh lemons (juice and zest)
Vanilla extract
Limoncello (optional, can substitute with lemon syrup)
Optional garnishes: lemon zest, berries, mint leaves

directions

Prepare syrup: Combine limoncello (or lemon juice, water, and sugar for non-alcoholic) in a small saucepan. Heat until sugar dissolves. Cool completely.
Make lemon cream: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. In a separate bowl, blend mascarpone with lemon curd and zest. Fold whipped cream gently into the mascarpone mixture.
Layer: Quickly dip ladyfingers into cooled syrup (do not oversoak). Arrange in the bottom of individual cups. Spoon a layer of lemon cream over them. Repeat layers, ending with cream.
Chill: Cover and refrigerate for at least 4 hours, ideally overnight.
Garnish: Just before serving, top with extra lemon zest, berries, or a spoonful of lemon curd.

Servings and timing

Servings: 5 to 6 cups (4–6 oz each)
Prep time: 30 minutes
Chill time: 4–8 hours (overnight preferred)
Total time: 5–9 hours including chilling

Variations

Berry Lemon Tiramisu: Add raspberries, strawberries, or blueberries between layers.
Citrus Twist: Replace lemon with lime or orange for a different flavor profile.
Non-Alcoholic: Use lemon syrup instead of limoncello.
Lightened Version: Use Greek yogurt blended with cream instead of full mascarpone.
Mini Jar Dessert: Assemble in small jars for portable, giftable portions.

storage/reheating

Refrigerator: Keep covered and chilled for up to 3 days.
Freezer: Not recommended, as cream and lemon curd may separate.
Serving: Best served chilled, no reheating required.

FAQs

What are lemon tiramisu cups?

They are a no-bake dessert made with ladyfingers layered with lemon cream and lemon curd, served in individual portions.

Can I make these without alcohol?

Yes, simply replace limoncello with a homemade lemon syrup made from lemon juice, water, and sugar.

Do I need to bake anything?

No, this is a completely no-bake recipe.

Can I prepare them the night before?

Yes, preparing a day in advance actually enhances the flavor.

How long will they last in the fridge?

Up to 3 days when covered and refrigerated.

Can I freeze them?

Freezing is not recommended as it alters the creamy texture.

What can I use instead of ladyfingers?

Sponge cake slices, shortbread biscuits, or gluten-free alternatives.

Is mascarpone necessary?

Mascarpone gives authentic flavor, but cream cheese mixed with heavy cream can be used as a substitute.

Can I add fruit layers?

Yes, berries or thin fruit slices make excellent additions.

What size cups should I use?

Small dessert glasses, jars, or ramekins between 4–6 oz work best.

Conclusion

Lemon Tiramisu Cups are an elegant, refreshing, and effortless dessert that combines tangy citrus with creamy layers. Perfect for summer entertaining or whenever you want a bright, no-bake treat, these individual cups are sure to impress your guests while keeping preparation stress-free.