Lime Coconut Cream Ice Cream

Short Description:
This Lime Coconut Cream Ice Cream is a refreshing and creamy treat that combines the zesty flavor of lime with the rich, tropical taste of coconut. Perfect for warm weather or any time you crave something cool and indulgent, this no-churn recipe is easy to prepare and delivers a luxurious, smooth texture.

Why You’ll Love This Recipe

If you love tropical flavors, this Lime Coconut Cream Ice Cream will become your go-to dessert. The tanginess of lime perfectly balances the smoothness of coconut cream, offering a unique, light yet rich flavor combination. The fact that it’s no-churn makes it super simple to prepare, requiring only a few ingredients, and the end result is a creamy, dreamy ice cream that’s both refreshing and indulgent. Whether you’re hosting a summer gathering or treating yourself to a quiet evening, this ice cream will bring a tropical breeze to your taste buds.

Ingredients

• 1 can (14 oz) coconut milk (full-fat)

• 1 can (14 oz) coconut cream

• 1/2 cup sugar or honey (adjust to taste)

• 1/4 cup lime juice (freshly squeezed)

• 1 tablespoon lime zest

• Pinch of salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together the coconut milk, coconut cream, sugar (or honey), lime juice, lime zest, and a pinch of salt until fully combined and smooth.

2. Taste the mixture and adjust sweetness or lime juice if necessary.

3. Pour the mixture into a freezer-safe container and spread it out evenly.

4. Cover and freeze for at least 6 hours or until fully set.

5. Once ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.

Servings and Timing

• Servings: This recipe yields about 4-6 servings, depending on portion size.

• Prep time: 10 minutes

• Freeze time: 6 hours or more

Variations

• Add-ins: Add toasted shredded coconut, chocolate chips, or crushed nuts for extra texture and flavor.

• Different Citrus: You can replace lime with lemon or orange for a different citrus twist.

• Dairy-Free Option: This recipe is naturally dairy-free, but ensure that all ingredients, including sweeteners, are compliant with your dietary preferences.

• Vegan: Use a plant-based sweetener like maple syrup for a fully vegan version.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks, though it’s best enjoyed within the first week for the freshest flavor and texture.

• Reheating: This ice cream does not need reheating, but you can let it sit at room temperature for 5-10 minutes to soften if it’s too hard to scoop.

FAQs

1. Can I use canned coconut milk instead of coconut cream?

Yes, you can use canned coconut milk instead of coconut cream, but the ice cream may not be as rich and creamy. Coconut cream provides a denser, more indulgent texture.

2. Can I substitute the sugar with another sweetener?

Yes, you can use honey, maple syrup, or agave syrup as an alternative sweetener. Just be sure to adjust the quantity to your taste preference.

3. Can I make this ice cream without an ice cream maker?

Absolutely! This is a no-churn recipe, so no ice cream maker is needed. Simply mix the ingredients, freeze, and enjoy.

4. How can I make this ice cream less sweet?

You can reduce the amount of sugar or sweetener to suit your taste. Start with a small amount and taste-test until you reach your preferred level of sweetness.

5. Can I use bottled lime juice instead of fresh lime juice?

While fresh lime juice is preferred for its bright, vibrant flavor, bottled lime juice can be used in a pinch. However, fresh lime juice is more aromatic and flavorful.

6. How do I make this recipe dairy-free?

This recipe is already dairy-free as it uses coconut milk and coconut cream instead of dairy cream. Just ensure your sweetener is also dairy-free if you’re strict about it.

7. Can I add alcohol to the recipe to make it boozy?

Yes, you can add a small amount of rum or coconut liqueur for a tropical twist. About 2 tablespoons should be enough, but be cautious not to add too much, as it could affect the texture.

8. Why is my ice cream too hard to scoop?

If your ice cream is too hard, let it sit at room temperature for 5-10 minutes before scooping. It’s best to keep it in an airtight container to prevent ice crystals from forming.

9. Can I add fruit to the mixture for added flavor?

Yes, adding pureed fruits like mango, pineapple, or berries can give this ice cream an extra flavor dimension. Just blend the fruit with the mixture before freezing.

10. How long does this ice cream last in the freezer?

The ice cream will stay fresh for up to 2 weeks in the freezer, although it’s best to consume it within a week for optimal texture and taste.

Conclusion

Lime Coconut Cream Ice Cream is a perfect combination of tangy lime and rich coconut, delivering a refreshing tropical flavor in every bite. With its creamy texture and easy preparation, it’s an ideal dessert for any occasion. Whether you’re enjoying it on a sunny afternoon or serving it at a summer party, this homemade treat is sure to impress. Enjoy the refreshing, tropical goodness in every scoop!