Lotus Biscoff Tiramisu

This Lotus Biscoff Tiramisu is a modern twist on the classic Italian dessert. It replaces traditional ladyfinger biscuits with rich, caramel-flavored Biscoff cookies and uses Biscoff spread for added depth. Layered with a luscious mascarpone cream and infused with coffee, this no-bake dessert is indulgent, simple to make, and irresistibly delicious.

Why You’ll Love This Recipe

This Biscoff Tiramisu brings a unique and flavorful spin to a beloved classic. Here’s why it stands out:

• No baking required, making it ideal for warm-weather preparation.

• The caramelized, spiced flavor of Lotus Biscoff cookies offers a delightful contrast to the creamy mascarpone layer.

• It’s a great make-ahead dessert for dinner parties, holidays, or casual gatherings.

• Easy to customize with chocolate, fruit, or flavored liqueurs.

• The recipe uses minimal ingredients but delivers maximum flavor.

• It’s a crowd-pleaser that appeals to both coffee lovers and cookie enthusiasts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Lotus Biscoff cookies

• Mascarpone cheese

• Heavy cream

• Biscoff spread (smooth)

• Powdered sugar

• Vanilla extract

• Strong brewed coffee (cooled)

• Cocoa powder (for dusting)

Directions

1. In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and Biscoff spread. Mix until smooth and creamy.

2. In a separate bowl, whip the heavy cream until stiff peaks form.

3. Gently fold the whipped cream into the mascarpone mixture until well combined.

4. Dip each Biscoff cookie quickly into the cooled coffee and place them in a single layer at the bottom of your dish.

5. Spread half of the mascarpone mixture over the cookie layer.

6. Repeat with another layer of dipped cookies, then top with the remaining mascarpone mixture.

7. Smooth the top and refrigerate for at least 4 hours, preferably overnight.

8. Just before serving, dust with cocoa powder for a classic tiramisu finish.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 25 minutes
Chill time: 4 hours (or overnight)
Total time: About 4 hours 25 minutes

Variations

• Chocolate Layer: Add a layer of grated dark chocolate or chocolate ganache between the cream layers for extra richness.

• Alcohol-Infused: Add a splash of coffee liqueur like Kahlúa or a dessert wine to the coffee for an adult version.

• Fruit Twist: Add a layer of sliced bananas or strawberries for a fruity balance to the sweetness.

• Vegan Version: Use vegan mascarpone, dairy-free cream, and a plant-based Biscoff alternative.

• Mini Servings: Assemble in individual glasses or jars for a convenient single-serve dessert.

storage/reheating

Store the Biscoff Tiramisu in the refrigerator covered tightly with plastic wrap or in an airtight container. It stays fresh for up to 4 days.

Freezing is not recommended as it may alter the texture of the mascarpone cream. This dessert is best enjoyed cold and does not require reheating.

FAQs

What is Lotus Biscoff Tiramisu made of?

It’s made with Biscoff cookies, mascarpone cheese, heavy cream, Biscoff spread, powdered sugar, vanilla, coffee, and cocoa powder.

Can I make this tiramisu ahead of time?

Yes, it’s best when made ahead and chilled for several hours or overnight to allow the flavors to develop.

Is there a substitute for mascarpone cheese?

You can use cream cheese as a substitute, although the flavor and texture will be slightly different.

Can I skip the coffee?

Yes, you can substitute with milk or a Biscoff-flavored milk mixture for a non-caffeinated version.

How long does Biscoff Tiramisu last in the fridge?

It stays fresh in the refrigerator for up to 4 days when stored properly.

Can I use crunchy Biscoff spread instead of smooth?

Yes, but the texture of the cream will be less silky. Smooth spread is recommended for a classic consistency.

What kind of dish should I use?

A glass or ceramic rectangular dish (around 8×8 or 9×9 inches) works best for even layering.

Do Biscoff cookies get soggy in tiramisu?

They soften beautifully when dipped in coffee, becoming cake-like without getting overly soggy.

Can I freeze Biscoff Tiramisu?

Freezing is not recommended as it may cause the creamy layers to separate or become grainy upon thawing.

Can I serve this at room temperature?

It’s best served chilled straight from the refrigerator for optimal texture and flavor.

Conclusion

Lotus Biscoff Tiramisu is a luxurious dessert that marries the comforting flavors of coffee and spice with the creamy elegance of mascarpone. Whether you’re preparing it for a special occasion or as a treat for yourself, this no-bake dessert is guaranteed to impress. With its minimal ingredients, simple preparation, and customizable nature, it’s bound to become a favorite in your dessert repertoire.