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Lotus Biscoff Tiramisu

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A delicious twist on the classic Italian dessert, this Lotus Biscoff Tiramisu layers creamy mascarpone filling with Biscoff cookies and a rich coffee flavor, topped with a dusting of cookie crumbs.

Ingredients

Scale
  • 200g Lotus Biscoff biscuits
  • 250g mascarpone cheese
  • 200ml heavy cream
  • 3 tbsp Biscoff spread
  • 50g powdered sugar
  • 1 tsp vanilla extract
  • 150ml strong brewed coffee, cooled
  • Biscoff crumbs for topping

Instructions

  1. Brew the coffee and let it cool to room temperature.
  2. In a bowl, whisk heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. In another bowl, beat mascarpone cheese and Biscoff spread until smooth.
  4. Fold the whipped cream into the mascarpone mixture until well combined.
  5. Dip Biscoff biscuits quickly into the coffee and layer them at the bottom of a dish.
  6. Spread half of the mascarpone mixture over the biscuit layer.
  7. Repeat with another layer of dipped biscuits and the remaining mascarpone mixture.
  8. Sprinkle crushed Biscoff biscuits on top.
  9. Refrigerate for at least 4 hours or overnight for best results.

Notes

  • Use cold coffee to prevent biscuits from becoming too soggy.
  • You can warm the Biscoff spread slightly to make mixing easier.
  • Optional: add a layer of whipped cream on top before serving for extra richness.

Nutrition

Keywords: Lotus Biscoff Tiramisu, Biscoff dessert, no-bake tiramisu, fusion dessert

Find it online: https://recipesfoodeasy.com/lotus-biscoff-tiramisu/