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Lychee Rosé Popsicle

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Pretty pink adult popsicles blending canned lychees, strawberries, and crisp rosé for a light, boozy freezer treat. :contentReference[oaicite:0]{index=0}

Ingredients

Scale
  • 1 cup canned lychees, drained (reserve syrup)
  • 1 cup diced strawberries
  • 1 ½ cups (12 oz) dry rosé wine
  • ¼ cup canned lychee syrup
  • ¼ cup sliced strawberries (for moulds)
  • ¼ cup sliced lychees (for moulds)

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Instructions

  1. Combine drained lychees, diced strawberries, rosé, and lychee syrup in a blender; purée until smooth. :contentReference[oaicite:2]{index=2}
  2. Fill each popsicle mould about ¾ full with the blend, then drop in a few strawberry and lychee slices for visual appeal.
  3. Insert sticks, cover, and freeze at least 8 hours (or overnight) until solid.
  4. To serve, briefly run the mould under warm water (10–15 seconds) to release the popsicles.

Notes

  • Use a silicone mould for the easiest unmoulding. :contentReference[oaicite:3]{index=3}
  • Because of the alcohol, these pops melt faster—keep frozen until moments before serving.
  • Pops store well in the mould or individually wrapped for up to 3 months.

Nutrition

Keywords: Lychee rosé popsicle, boozy pops, summer frozen dessert, strawberry lychee, adult ice pop

Find it online: https://recipesfoodeasy.com/lychee-rose-popsicle/