Mac and Cheese with Broccoli

This Mac and Cheese with Broccoli recipe offers a creamy, cheesy pasta base combined with tender broccoli florets for a wholesome and satisfying dish. It is a comforting meal that blends rich flavours with the goodness of vegetables, perfect for both weeknight dinners and casual gatherings.

Why You’ll Love This Recipe

This recipe is a delightful twist on a classic comfort food. The broccoli not only adds colour and texture but also boosts the nutritional value of the dish. The creamy cheese sauce coats every piece of pasta and broccoli, making each bite indulgent yet balanced. It is easy to prepare, family-friendly, and can be customised to suit your taste preferences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Elbow macaroni or similar pasta

• Fresh broccoli florets

• Butter

• All-purpose flour

• Milk

• Cheddar cheese, shredded

• Mozzarella cheese, shredded

• Salt

• Ground black pepper

• Garlic powder (optional)

directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Steam or boil the broccoli florets until just tender, then drain.

3. In a large saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1–2 minutes.

4. Gradually whisk in milk, continuing to stir until the mixture thickens.

5. Add shredded cheddar and mozzarella cheese, stirring until smooth and creamy.

6. Season with salt, pepper, and garlic powder if desired.

7. Add the cooked pasta and broccoli to the sauce, stirring gently to coat.

8. Serve hot, optionally topped with extra cheese or breadcrumbs.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Use whole-wheat or gluten-free pasta for dietary preferences.

• Replace broccoli with cauliflower or a mix of both.

• Add cooked chicken, ham, or bacon for extra protein.

• Use a mix of cheeses such as Gruyère, Monterey Jack, or Parmesan for different flavour profiles.

• Sprinkle breadcrumbs on top and bake for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to restore creaminess. Alternatively, reheat in the microwave in short intervals, stirring between each to ensure even heating.

FAQs

How can I make this recipe healthier?

Use whole-grain pasta, reduce the amount of cheese, and use low-fat milk to make a lighter version.

Can I use frozen broccoli instead of fresh?

Yes, just thaw and drain well before adding to the dish.

Can I prepare this ahead of time?

Yes, assemble the pasta and cheese sauce with broccoli, then refrigerate. Reheat before serving.

What cheeses work best for this recipe?

Cheddar and mozzarella are classic, but Gruyère, Fontina, or Monterey Jack also work well.

Can I bake this after preparing it?

Yes, transfer to a baking dish, top with breadcrumbs, and bake at 180°C (350°F) for about 15 minutes.

How do I prevent the sauce from becoming grainy?

Avoid overheating the cheese and stir continuously for a smooth texture.

Is this recipe suitable for vegetarians?

Yes, as long as the cheese is vegetarian-friendly.

Can I make it dairy-free?

Yes, use plant-based milk, vegan cheese, and dairy-free butter substitutes.

How do I keep the broccoli bright green?

Briefly blanch the broccoli and immediately place it in ice water before adding to the pasta.

Can I freeze leftovers?

Yes, freeze in an airtight container for up to 2 months, though the sauce texture may change slightly after thawing.

Conclusion

Mac and Cheese with Broccoli is a perfect combination of creamy indulgence and vegetable goodness. It is versatile, easy to make, and appeals to both adults and children. Whether served as a main course or a hearty side, this dish brings comfort and flavour to any meal

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