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Mango Passionfruit Cheesecake

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A tropical twist on the classic cheesecake, this Mango Passionfruit Cheesecake is rich, creamy, and bursting with fruity flavors. Perfect for summer gatherings or a refreshing dessert treat.

Ingredients

Scale
  • 200g digestive biscuits
  • 100g unsalted butter, melted
  • 500g cream cheese, softened
  • 200g mango puree
  • 100g passionfruit pulp
  • 200ml heavy cream
  • 100g granulated sugar
  • 2 tsp vanilla extract
  • 2 tbsp lemon juice
  • 3 tsp gelatin powder
  • 4 tbsp water (for blooming gelatin)

Instructions

  1. Crush the digestive biscuits into fine crumbs and mix with melted butter.
  2. Press the mixture into the base of a springform pan and chill in the fridge for 20 minutes.
  3. In a small bowl, bloom the gelatin in water and set aside for 5 minutes, then heat gently until dissolved.
  4. In a large bowl, beat the cream cheese and sugar until smooth.
  5. Add in the mango puree, passionfruit pulp, lemon juice, and vanilla extract, and mix well.
  6. Whip the heavy cream to soft peaks and fold into the cream cheese mixture.
  7. Stir in the dissolved gelatin until fully combined.
  8. Pour the mixture over the chilled biscuit base and smooth the top.
  9. Chill in the fridge for at least 6 hours or overnight until set.
  10. Optional: top with extra mango slices and passionfruit pulp before serving.

Notes

  • Use ripe mangoes for a sweeter flavor if making fresh puree.
  • You can replace passionfruit pulp with more mango if preferred.
  • Ensure the gelatin is fully dissolved to avoid lumps in the cheesecake.
  • Best served chilled.

Nutrition

Keywords: Mango Passionfruit Cheesecake, tropical dessert, no-bake cheesecake, summer cheesecake, fruit cheesecake

Find it online: https://recipesfoodeasy.com/mango-passionfruit-cheesecake/