Maple-Soy Glazed Tempeh Skewers Recipe

If you’re craving something that perfectly balances sweet, savory, and smoky flavors, you’ve got to try these Maple-Soy Glazed Tempeh Skewers. They are a fantastic way to elevate tempeh with a glossy, deeply caramelized coating that locks in juiciness, delivering a mouthwatering bite every time. Whether you’re firing up the grill or searing them in a pan, this dish promises a delightful texture contrast and an unforgettable umami punch that’s simply irresistible.

Ingredients You’ll Need

Gathering a few simple but powerful ingredients sets the stage for these skewers to shine. Each item plays a crucial role in building layers of flavor and texture, ensuring every bite sings.

• Tempeh (200g, cubed): The hearty base that soaks up the glaze and crisps beautifully when cooked.
• Soy sauce (2 tbsp): Brings salty depth and umami to every morsel.
• Maple syrup (1 tbsp): Adds a natural sweetness that caramelizes delightfully.
• Sesame oil (1 tsp): A touch of nuttiness that rounds out the flavors.
• Garlic clove (1, minced): Infuses the marinade with aromatic sharpness.
• Chili flakes (1 tsp): Provides a subtle heat that wakes up your palate.

How to Make Maple-Soy Glazed Tempeh Skewers

Step 1: Marinate the Tempeh

Start by combining the soy sauce, maple syrup, minced garlic, sesame oil, and chili flakes in a bowl. Toss the tempeh cubes in this mixture, making sure each piece is well-coated. Let the tempeh soak in this flavorful marinade for about 15 minutes so it absorbs all the sweet, savory, and spicy notes tightly.

Step 2: Prepare the Skewers

Once marinated, thread the tempeh cubes onto skewers evenly. This not only makes them easy to handle but also helps them cook uniformly, getting that perfect caramelized surface without drying out.

Step 3: Cook Until Caramelized

Grill or pan-sear the skewers over medium heat. While cooking, don’t forget to brush extra glaze over the tempeh regularly. This builds vibrant layers of flavor and a glossy finish that is signature to the Maple-Soy Glazed Tempeh Skewers experience. Cook until the tempeh slices have beautiful golden-brown edges and a slightly sticky sheen.

How to Serve Maple-Soy Glazed Tempeh Skewers

Garnishes

Fresh garnishes bring brightness and texture contrast to your skewers. Sprinkle toasted sesame seeds for an extra nutty crunch and finely sliced green onions to add a sharp, fresh note that balances the richness of the glaze.

Side Dishes

Pair these skewers with something light and fresh, like steamed jasmine rice or a crisp Asian-style slaw. The rice soaks up any extra glaze that drips off, while the slaw adds a refreshing crunch that complements the bold flavors perfectly.

Creative Ways to Present

For a beautiful presentation, serve your Maple-Soy Glazed Tempeh Skewers over a bed of mixed greens dressed lightly with a citrus vinaigrette. Alternatively, slice the cooked tempeh off the skewers and toss it into noodle bowls or grain salads for a versatile, colorful meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra skewers, place them in an airtight container in the refrigerator. They will keep well for up to 3 days, retaining much of their flavor and texture—just be sure to reheat gently to avoid drying out the tempeh.

Freezing

You can freeze the skewers if you want to keep them longer. Lay them flat in a freezer-safe container or bag, and they’ll hold up nicely for up to a month. When thawing, do so overnight in the fridge to maintain the best texture.

Reheating

To bring your Maple-Soy Glazed Tempeh Skewers back to life, reheat them gently in a skillet over medium-low heat, brushing with a little extra glaze or a splash of soy sauce to restore moisture and gloss. Avoid microwaving if possible, as it may make the tempeh tough.

FAQs

Can I use different types of skewers?

Yes! Wooden, metal, or bamboo skewers all work well. If using wooden skewers, remember to soak them in water for about 30 minutes beforehand to prevent burning during cooking.

Is tempeh gluten-free?

Most tempeh is gluten-free, but it’s always best to check the packaging or brand, especially since soy sauce often contains wheat. To keep this recipe gluten-free, use tamari instead of regular soy sauce.

Can I make this recipe vegan?

This recipe is already vegan, making it a fantastic plant-based option full of flavor and texture without relying on animal products.

How spicy are the Maple-Soy Glazed Tempeh Skewers?

The chili flakes add a gentle kick, but it’s very mild and customizable. You can adjust the amount or omit the chili flakes altogether if you prefer a completely mild glaze.

Can I bake these instead of grilling or pan-searing?

Absolutely! Bake the skewers at 200°C (about 400°F) for 15-20 minutes, turning halfway through and brushing with extra glaze for that sticky finish. It’s a great alternative when you don’t have access to a grill or stovetop.

Final Thoughts

These Maple-Soy Glazed Tempeh Skewers have become one of my absolute favorite dishes to whip up when I want something quick, flavorful, and totally satisfying. The interplay of sweetness, savoriness, and that perfect char makes them a guaranteed crowd-pleaser. Give this recipe a try—you’ll be amazed at how such simple ingredients can come together to create an unforgettable experience!