Maple-Soy Glazed Tempeh Skewers Recipe

If you’re craving a dish that brings the perfect blend of sweet, savory, and smoky flavors, you’re in for a treat with these Maple-Soy Glazed Tempeh Skewers. This vibrant dish is an absolute crowd-pleaser, featuring tempeh cubes that soak up a luscious maple-soy glaze and caramelize beautifully on the grill or stovetop. Each bite bursts with umami richness balanced by just the right hint of sweetness and a touch of heat, making these skewers irresistible for any meal or gathering.

Ingredients You’ll Need

The magic of Maple-Soy Glazed Tempeh Skewers starts with a handful of simple, thoughtfully chosen ingredients. Each one plays a key role: the tempeh provides hearty texture and protein, while the maple syrup offers that golden sweetness that caramelizes beautifully. Soy sauce brings deep umami, garlic adds punch, sesame oil gives a hint of nuttiness, and chili flakes introduce a playful kick. Together, they create a flavor-packed marinade that’s easy yet extraordinary.

• 200g tempeh, cubed: This fermented soy cake holds marinade brilliantly and grills to a perfect chew.
• 2 tbsp soy sauce: Adds rich, savory depth and saltiness to balance the sweetness.
• 1 tbsp maple syrup: Infuses natural sweetness that caramelizes during cooking for a sticky glaze.
• 1 tsp sesame oil: Brings a subtle nutty aroma that enhances the overall profile.
• 1 garlic clove, minced: Provides a fresh, pungent kick that brightens the glaze.
• 1 tsp chili flakes: Introduces a gentle heat that livens up every bite without overwhelming.

How to Make Maple-Soy Glazed Tempeh Skewers

Step 1: Marinate Your Tempeh

Begin by combining soy sauce, maple syrup, minced garlic, sesame oil, and chili flakes in a bowl to create your luscious glaze. Toss the cubed tempeh in this marinade, making sure every piece is well coated. Let it sit for at least 15 minutes — this is where the tempeh soaks up all those wonderful flavors and starts transforming from simple to sensational.

Step 2: Prepare the Skewers

Once marinated, thread the tempeh cubes evenly onto skewers. Leaving a little space between pieces helps them cook evenly and get that irresistible charred edge without getting soggy. If using wooden skewers, be sure to soak them in water for 10-15 minutes beforehand to prevent burning.

Step 3: Grill or Pan-Sear Tempeh

Heat your grill or a heavy skillet over medium heat, and place the skewers down. Cook each side for about 3-4 minutes, until the tempeh develops a deep golden caramelization. While cooking, brush on extra marinade frequently to build layers of sticky glaze that make these skewers shine both in flavor and appearance.

Step 4: Final Touches and Serve

Once the tempeh is beautifully caramelized and fragrant, remove the skewers from heat. Let them rest a couple of minutes to let the glaze settle, then you’re ready to dive into the amazing blend of textures and tastes! These skewers hold up wonderfully hot or even at room temperature.

How to Serve Maple-Soy Glazed Tempeh Skewers

Garnishes

Adding fresh garnishes elevates the Maple-Soy Glazed Tempeh Skewers and adds another layer of color and freshness. Sprinkle with toasted sesame seeds or finely chopped green onions for a nutty crunch and vibrant contrast. A handful of freshly chopped cilantro or a squeeze of lime juice can awaken the dish’s brightness and balance the rich glaze.

Side Dishes

These skewers pair beautifully with a variety of sides. Try serving over a fluffy bed of jasmine rice or quinoa for a warm, comforting meal. For extra crunch and freshness, a tangy cucumber salad or pickled vegetables make wonderful companions, cutting through the richness with their bright acidity. Roasted or grilled veggies are also fantastic to round out the plate and keep it wholesome.

Creative Ways to Present

To impress friends or family, present your Maple-Soy Glazed Tempeh Skewers alongside a colorful platter of dipping sauces like spicy mayo, tamarind chutney, or creamy tahini drizzle. Another fun idea is serving the skewers deconstructed over a vibrant bowl with fresh greens, avocado slices, and crunchy nuts for a nutritious tempeh power bowl that’s as pretty as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of these irresistible Maple-Soy Glazed Tempeh Skewers, store them in an airtight container in the refrigerator for up to 3 days. The glaze tends to thicken and intensify overnight, meaning the flavors meld beautifully. Just keep them chilled until you’re ready to enjoy.

Freezing

Tempeh freezes very well, so if you want to save some for later, wrap the cooked and cooled skewers tightly in plastic wrap and place in a freezer-safe bag. They’ll keep for up to 2 months. When thawed, the texture remains satisfying, and the flavor stays true to that crave-worthy maple-soy profile.

Reheating

To reheat, gently warm the skewers in a skillet over medium-low heat, turning often to avoid drying out, or pop them in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if you can, as it can make the tempeh rubbery. A quick re-glaze with leftover marinade while reheating can refresh that glossy finish.

FAQs

Can I use tofu instead of tempeh for Maple-Soy Glazed Tempeh Skewers?

Absolutely! While tempeh has a firmer texture and nuttier flavor that works beautifully with this glaze, firm tofu can be a good substitute. Just press it well to remove excess moisture before marinating, so it absorbs the flavors better and holds up on the grill.

Are these Maple-Soy Glazed Tempeh Skewers vegan?

Yes, they are completely vegan with only plant-based ingredients involved. The natural sweetness of maple syrup combined with soy sauce and spices makes them a fantastic vegan-friendly protein option.

How spicy are the Maple-Soy Glazed Tempeh Skewers?

The heat from the chili flakes is mild and subtle, meant to complement rather than overwhelm the glaze’s sweetness and umami. You can always adjust the amount of chili flakes to suit your personal spice preference.

Can I make these skewers indoors without a grill?

Definitely! Pan-searing the skewers in a cast iron skillet or non-stick pan works wonderfully and gives that delicious caramelized crust. Just be sure to cook over medium heat and turn regularly for even browning.

What is the best way to serve leftovers?

Leftover Maple-Soy Glazed Tempeh Skewers taste great reheated in a wrap with fresh veggies and a drizzle of vegan mayo or added cold to grain bowls and salads. Getting creative with how you serve the leftovers extends the joy of this dish beyond the first meal.

Final Thoughts

Bringing together the perfect harmony of sweet, savory, and smoky, these Maple-Soy Glazed Tempeh Skewers are a personal favorite that never fails to impress. Their simplicity, bold flavor, and versatility make them a must-try whether you’re hosting friends or simply feeding yourself something delicious and nourishing. Give this recipe a go—you’ll find yourself coming back to it time and again!