Maple Syrup Cookies

These maple syrup cookies are soft, chewy, and delicately flavored with the natural sweetness of pure maple syrup. They are perfect for cozy afternoons, holiday gatherings, or simply as a comforting homemade treat. Their warm aroma and melt-in-your-mouth texture make them irresistible.

Why You’ll Love This Recipe

This recipe offers a delightful twist on traditional cookies by using maple syrup as the primary sweetener, giving them a rich and distinctive flavor. The preparation is simple, requiring no complex techniques, and the results are consistently delicious. These cookies also pair wonderfully with tea, coffee, or a glass of milk, making them versatile for any occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Unsalted butter, softened

• Pure maple syrup

• Brown sugar

• Egg

• Vanilla extract

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate large bowl, beat the softened butter, maple syrup, and brown sugar until light and creamy.

4. Add the egg and vanilla extract, mixing until fully incorporated.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10–12 minutes, or until the edges are lightly golden.

8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and baking time is around 10–12 minutes per batch, with a total time of roughly 30 minutes.

Variations

• Add chopped nuts such as pecans or walnuts for extra texture.

• Mix in white or dark chocolate chips for a richer flavor.

• Use half whole wheat flour for a more rustic cookie.

• Add a pinch of cinnamon or nutmeg for warm spice notes.

• Drizzle with a maple glaze for added sweetness.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving. To refresh the texture, warm in a 300°F (150°C) oven for 3–5 minutes.

FAQs

How strong is the maple flavor in these cookies?

The maple flavor is subtle but noticeable, with a natural sweetness that is less overpowering than refined sugar.

Can I use pancake syrup instead of pure maple syrup?

It is not recommended, as pancake syrup contains artificial flavors and corn syrup, which will alter the taste and texture.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

Can I reduce the sugar in the recipe?

You can slightly reduce the brown sugar, but keep the maple syrup amount the same for proper moisture and flavor.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I use salted butter?

Yes, but reduce the added salt in the recipe by half.

Do these cookies spread a lot during baking?

They spread moderately; for thicker cookies, chill the dough for 30 minutes before baking.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 48 hours or freeze for up to 2 months before baking.

Can I use maple sugar instead of brown sugar?

Yes, but you may need to slightly adjust the flour to maintain the right dough consistency.

Are these cookies suitable for mailing as gifts?

Yes, they travel well if packed securely in airtight containers with cushioning.

Conclusion

Maple syrup cookies are a delightful treat that bring the comforting taste of maple to your kitchen in a soft, chewy form. Easy to prepare and versatile in variations, they are perfect for everyday snacking or special occasions. With a short baking time and simple ingredients, they are a wonderful addition to any baker’s repertoire

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