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Maple Walnut Muffins

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Yummy! Try these tasty walnut muffins for breakfast with a hot cup of coffee or tea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup real maple syrup
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin pan with paper baking cups.
  2. Sift together the flour, baking powder, and salt in a large bowl; set aside.
  3. Cream the butter and brown sugar in a mixing bowl until light and fluffy.
  4. Stir in the maple syrup and eggs; beat until well blended.
  5. Add the flour mixture alternately with the milk, beating just until combined.
  6. Fold in the chopped walnuts.
  7. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
  8. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove the muffins to a wire rack to cool completely.

Notes

  • This recipe yields 12 muffins; ingredient amounts adjust when scaling, but cooking times remain the same.
  • Percent Daily Values are based on a 2,000 calorie diet and may vary based on individual needs.
  • For a stronger maple flavor, consider adding a dash of maple extract.

Nutrition

Keywords: maple walnut muffins, breakfast muffins, muffin recipe, maple muffins, walnut muffins

Find it online: https://recipesfoodeasy.com/maple-walnut-muffins/