Marshmallow Pops
Fun and easy marshmallow pops dipped in chocolate and decorated with sprinkles. Perfect for parties, holidays, or as a sweet treat for kids and adults alike.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 12 pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large marshmallows
- 12 lollipop sticks or paper straws
- 1 1/2 cups semi-sweet or milk chocolate chips (or candy melts)
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother melting)
- 1/2 cup sprinkles, crushed cookies, or toppings of choice
Instructions
- Insert a lollipop stick or paper straw into each marshmallow.
- Melt the chocolate chips (with coconut oil if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each marshmallow halfway or fully into the melted chocolate, allowing excess to drip off.
- Immediately decorate with sprinkles, crushed cookies, or toppings of choice.
- Place the pops upright in a styrofoam block or lay on parchment paper to set.
- Let them sit at room temperature or refrigerate until the chocolate is firm.
Notes
- Use colored candy melts for themed parties or holidays.
- These can be made ahead of time and stored in an airtight container for up to 3 days.
- Try drizzling white chocolate for a decorative finish.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 16g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marshmallow pops, chocolate covered marshmallows, party treats, easy dessert, kids snacks
Find it online: https://recipesfoodeasy.com/marshmallow-pops/
